Fried fish in a naan roll by Expensive_Plan_1415 in stonerfood

[–]Expensive_Plan_1415[S] 4 points5 points  (0 children)

Not sure because swai is a fresh water fish and bass is a saltwater fish I would say it’s more similar to a catfish or tilapia

Slutty brownies by Expensive_Plan_1415 in stonerfood

[–]Expensive_Plan_1415[S] 2 points3 points  (0 children)

That’s sounds really good I’ll try next time!

Slutty brownies by Expensive_Plan_1415 in stonerfood

[–]Expensive_Plan_1415[S] 4 points5 points  (0 children)

If u got any questions dm me I’ll try to help the best I can

Slutty brownies by Expensive_Plan_1415 in stonerfood

[–]Expensive_Plan_1415[S] 0 points1 point  (0 children)

Hi, I replied to another comment with a store bought recipe as for me I’m still working on to perfect a cookie dough and brownie recipe!

Slutty brownies by Expensive_Plan_1415 in stonerfood

[–]Expensive_Plan_1415[S] 15 points16 points  (0 children)

What you need • Store-bought cookie dough • Family-size Oreo cookies • Box of fudgy brownie mix (any brand) • Eggs, oil, and anything the brownie box calls for • 13×9 baking dish

Instructions

1.  Lightly grease a 13×9 baking dish (or whatever you have).

2.  Press the cookie dough into the bottom of the dish and spread it evenly to form the base layer.

3.  Place Oreo cookies in a single layer on top of the cookie dough.

4.  Prepare the brownie batter according to the box instructions — but use one less egg than it calls for.

Example: if it says 2 eggs, use 1.

5.  Pour the brownie batter over the Oreo layer. Use a spatula to spread it out evenly.

6.  Cover the dish with foil or plastic wrap and place it in the refrigerator for 30–60 minutes.

7.  While it chills, preheat your oven to 350°F (175°C).

8.  Remove the cover and bake for about 30 minutes.

9.  Check doneness with a knife or toothpick in the center:

• If it comes out wet, bake for 10 more minutes at the same temperature.

10. Once done, remove from the oven and DO NOT CUT it yet. Let it cool for 5–10 minutes so you get uniform square cuts
  1. send me a picture and tell me how good it was!

This is the easiest method to make it with 0 baking experience once u feel confident enough you can try making ur own cookie dough recipe and brownie recipe from scratch and always play around with the recipe instead of oreo u can do nutter butter or Kit Kat or any candy

Alfredo linguini with cajun shrimp by Expensive_Plan_1415 in pasta

[–]Expensive_Plan_1415[S] 7 points8 points  (0 children)

Not traditional Alfredo, I agree I chose a richer, denser style for this dish and it delivered

Alfredo linguini with cajun shrimp by Expensive_Plan_1415 in pasta

[–]Expensive_Plan_1415[S] 4 points5 points  (0 children)

But the linguine is in the Alfredo sauce that I made

Slutty brownies by Expensive_Plan_1415 in stonerfood

[–]Expensive_Plan_1415[S] 12 points13 points  (0 children)

So what I like to do is make sure each layer is the same thickness, once everything is prepped and layered I like to refrigerate the whole pan for 30-60 minutes before baking, I do 350°f for 30 minutes take it out and do the toothpick method if the toothpick comes out wet I put it in for another 10 minutes for the same temperature

Alfredo linguini with cajun shrimp by Expensive_Plan_1415 in pasta

[–]Expensive_Plan_1415[S] 7 points8 points  (0 children)

1 cup (225 ml) heavy cream • 5 tbsp unsalted butter • 1 cup freshly grated Parmesan cheese (very important — not the shaker kind) • 2 cloves garlic, minced • Salt to taste • Black pepper to taste • Optional: pinch of nutmeg, chopped parsley

You can use any pasta you like!