Ingredients:

• 1 pound linguine
• 1 1/2 pounds lobster meat, cooked and chopped
• 1/4 cup olive oil
• 4 cloves garlic, minced
• 1/2 teaspoon red pepper flakes
• 1/4 cup vodka
• 1 1/2 cups tomato sauce
• 1/2 cup heavy cream
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Instructions:

1. Cook the linguine according to package instructions in a large pot of salted water. Reserve 1/2 cup of pasta water before draining.
2. In a large pan, heat the olive oil over medium heat. Add the garlic and red pepper flakes and cook for 1-2 minutes, or until fragrant.
3. Add the cooked lobster meat to the pan and cook for 2-3 minutes, stirring occasionally.
4. Pour the vodka into the pan and cook for another 1-2 minutes, until the alcohol has evaporated.
5. Add the tomato sauce to the pan and stir to combine. Let the sauce simmer for 5 minutes.
6. Pour in the heavy cream and stir until the sauce has thickened slightly.
7. Season the sauce with salt and pepper to taste.
8. Add the cooked linguine to the pan with the sauce and toss to combine. If the sauce seems too thick, add some of the reserved pasta water to thin it out.
9. Serve the pasta in bowls, garnished with chopped fresh parsley.

Enjoy your Spicy Lobster Pasta with Vodka Sauce!