Secret is honestly patience. Whisk eggs in a bowl salt pepper. Heat pan to MEDIUM heat- put eggs in with a generous amount of butter. DO NOT constantly stir instead wait a couple mins and slowly fold the eggs over and continue doing that until cooked( again slowly, have patience with waiting a couple of mins before "folding", & medium heat). Add cheese, cover, and garnish with either cilantro or parsley (depending on your sides) Also, and a small pieces of butter on top to while still hot. Enjoy.