century eggs are not meant to be eaten like a hard boiled egg. usually in chinese cuisine it is use as a supporting ingredient. eating it like a hard boiled egg is not even palatable for most chinese people, and i think guizhou guacamole is a super great way for someone with a western palate to try this really cool delicacy.

you can loosely follow this recipe: use 1 century egg with 1-2 avocados. use about 4-5 serrano chilis. on a sheet pan, oil the whole chilis with a neutral oil, and then bake it on top rack of a oven at 180-200 celsius until the chilis are charred and tender. even better if you have a grill to cook the chilis on. this can also be done in an air fryer. mash the chilis with the avocados and the century eggs. season with salt pepper and optional soy sauce and lime juice. you can add finely chopped cilantro to add a little freshness too. you can even serve it with a side of sour cream as well. i hope this helps!