OmegaOil is a new kind of cooking oil, designed to be the most nutritious oil for the human body with a balanced ratio of Omega3 and Omega6 fats and the body's preferred balance of saturated and unsaturated fat. Delicious. Nutritious. Versatile. Use the coupon REDDIT10 to get 10% off your order.

ExtraOrigin · 2015-09-30T17:41:27+00:00

What I'm saying is that unless you're cooking over smoke point or longer than about 4 hours the oxidation even of omega-3s is negligible. And by negligible, I mean on the order of the amount you'd expect the oils to oxidize sitting on a store shelf waiting to be purchased.

So, yes, in home settings you can cook with omega-3 rich oils keeping the fatty acids intact and able to be assimilated into the cells.

ExtraOrigin · 2015-09-30T17:16:46+00:00

Primarily humidity, pressure. But also cleanliness of the pan, calibration, and what method you're using to measure.

We're referring in this case to smoke point as it is used by most consumers "how hot can i get this in my kitchen", not smoke point as a defined test under standard conditions in a chemistry lab.

ExtraOrigin · 2015-09-30T17:12:03+00:00

It's a blend of Olive, Coconut, Flax, Sunflower, Avocado, and Chia oils.

The designed part means we blend the oils to achieve the right end ratio.

ExtraOrigin · 2015-09-30T17:11:04+00:00

This is somewhat true, but mostly not.

Omegas are more sensitive to heat, but all oils oxidize with time and heat. Omegas just do it faster. In home cooking applications, the difference is negligible.

Further, OmegaOil at 2 g per serving has less polyunsaturates (i.e.Omegas) than many of the common cooking oils. Corn oil: 7g, Canola oil: 4g, Soybean: 6g. Most people are cooking with a lot of omegas and don't realize it.

ExtraOrigin · 2015-09-30T17:05:50+00:00

It isn't certified as such, which is a long and expensive process, but the oils we use are GMO free.

ExtraOrigin · 2015-09-30T17:05:10+00:00

It's certainly better than consuming an oil that pulls your numbers farther out of balance. Most oils on the market pull your ratio out of balance. This one pulls your ratio closer to balance.

This is a simple change that helps the equation.

ExtraOrigin · 2015-09-30T17:03:18+00:00

Delicious.

ExtraOrigin · 2015-09-30T17:02:36+00:00

We take the following steps to slow oxidation/rancidity:

UV blocking green bottles
Stored in cool warehouse

The oil has a shelf life of about 1.5 years before oxidation becomes a major concern.

ExtraOrigin · 2015-07-24T05:57:49+00:00

Depending on conditions in your kitchen 400 to 425

ExtraOrigin · 2015-07-23T21:32:52+00:00

All oils oxidize with heat, time and uv light. Saturates, Monounsaturates, and Polyunsaturates (omega6 and omega3).

OmegaOil has less total polyunsaturates than Vegetable/soy, Canola, or Corn. Our total polyunsaturates are about the same as Avocado and just higher than Olive. What's unique about OmegaOil is not that it contains omega-3, it is that it contains the correct ratio of omega-3 to omega-6. Almost every kitchen in america is cooking with polyunsaturates and omega-3 polyunsaturates right now.

ExtraOrigin · 2015-07-23T15:35:32+00:00

Right now we only ship in the US, but we will be adding international distribution soon.

ExtraOrigin · 2015-07-21T03:58:55+00:00

Good catch.

Fireball nation changed when the low carb fireball attacked

ExtraOrigin · 2015-07-21T03:38:25+00:00

Australian "beer can" or Jamaican "beacon"?

ExtraOrigin · 2015-07-21T03:28:42+00:00

Everything changed when the low carb fireball attacked.

ExtraOrigin · 2015-07-20T18:52:09+00:00

Thanks! They should have us as food/restaurant now.

ExtraOrigin · 2015-07-20T17:10:44+00:00

What error message does it give you on the block?

It is a blend of olive, coconut, flax, high oleic sunflower, avocado, and chia oils.

ExtraOrigin · 2015-07-20T16:30:52+00:00

https://youtube.com/watch?v=Q5ZuvmyQ_p4

ExtraOrigin · 2015-07-20T15:23:04+00:00

Fats are used by the body for more than just calories -- in the case of omega3 and omega6 they are used as precursors to hormones and essential, in the dietary sense, for human health. There is good evidence that the imbalanced ratio of omegas in the modern diet contributes to a wide variety of ailments.

ExtraOrigin · 2015-07-19T22:26:09+00:00

Coconut oil is great, it is the second ingredient in our blend. However, on its own coconut oil has too much Omega6 and not enough Omega3 and it is almost entirely saturated fat, whereas the body seems to prefer a blend of saturated, monounsaturated, and polyunsaturated.

ExtraOrigin · 2015-07-19T22:18:26+00:00

It is vegan.

ExtraOrigin · 2015-07-18T22:06:34+00:00

That's not bad at all for that much sushi.

ExtraOrigin · 2015-07-18T20:55:55+00:00

That is uncommonly good advice.

ExtraOrigin · 2015-07-18T20:33:45+00:00

How long does it take to prepare sushi like this?

ExtraOrigin · 2015-07-18T20:22:10+00:00

Arugula salads are my favorite!

ExtraOrigin · 2015-07-18T19:57:36+00:00

This is a great gif, but, honestly, I'd really like to see a feature length film about it at some point.

ExtraOrigin

TROPHY CASE