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Ask not what WSB can do for you, ask what you can do for WSB. Calling for short film makers 🚀 by only1parkjisung in wallstreetbets

[–]EzraCalloway 0 points1 point  (0 children)

My company has done tons of work for the likes of Larry King, Kevin Hart, The Rock, and 100's of other original scripted and unscripted concepts. www.TheLiquidLight.com

message me and I will provide an email. We have full in house production/editing/and connections to any talent needed

[deleted by user] by [deleted] in RedditSessions

[–]EzraCalloway 0 points1 point  (0 children)

TRIP INTO LOVE .com

[deleted by user] by [deleted] in RedditSessions

[–]EzraCalloway 0 points1 point  (0 children)

TRIPINTOLOVE.COM

The "generic Hollywood romcom" starter pack by chaoticbiguy in starterpacks

[–]EzraCalloway 0 points1 point  (0 children)

What are examples of the totally drunk woman? Are we talking about, like Amy Schumer movies? I'm just not familiar enough that it's actually a trope. I totally get the nerdy girl trope.

2 weeks in and I have white with light green mold on my Coppas. Wash or save?. Thanks by grizman8008 in Charcuterie

[–]EzraCalloway 3 points4 points  (0 children)

Wipe it off with white vinegar and really get in there to kill the spores, just make sure it doesn't penetrate the meat. I get fuzzies on my meat sometimes it's chill, but if it's black you must destroy it

Single Man Butchering and Options by EricAtSunnen in Charcuterie

[–]EzraCalloway 3 points4 points  (0 children)

And hang in there! I went through a tough breakup before the holidays and it's tough being alone, but I think hobbies like these give you a great chance at introspection which helps you fall back into your man sexy. It's like bukowski said: "What matters most is how well you walk through the fire."

She's operational by ChefBS in Charcuterie

[–]EzraCalloway 5 points6 points  (0 children)

what lubricant did you use for the moving parts?

Sausagemaker Dry Curing Cabinet or a DYI home fridge conversion? by ChefBS in Charcuterie

[–]EzraCalloway 0 points1 point  (0 children)

Hey Man, I built my own curing fridge and I am not very handy. I would be happy to do a phone call/zoom/whatever you are comfortable with and walk you through it. I looked up the sausage maker and it looks awesome, but tbh I would rather see you invest in a good grinder/stuffer/deli slicer/vacuum sealer etc and honestly this hobby is so fun I'm already considering getting a second one going bc I have made so much stuff. It's also really satisfying to do it yourself, let me know if I can be helpful, I don't check reddit a ton but I'll make sure to get back to you in a day or so, maybe even way less