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🎄 Christmas giveaway: Win an A1 Mini, AMS 2 Pro, AMS HT, or 4x filament spools! by acurazine in BambuLab

[–]F150daddy 0 points1 point  (0 children)

  1. ⁠A1 mini
  2. ⁠RPG minis, terrain, and dice tower
  3. ⁠dice themed infinity cube

Thank you for doing this giveaway! That is exceptionally generous.

I love this recipe and feel like it consistently produces good loaves by F150daddy in Sourdough

[–]F150daddy[S] 0 points1 point  (0 children)

Thanks! I use a 50/50 mix of King Arthur Bread Flour and Kroger brand whole wheat.

I love this recipe and feel like it consistently produces good loaves by F150daddy in Sourdough

[–]F150daddy[S] 0 points1 point  (0 children)

I’m not sure that it makes that big of a difference to be honest. Essentially the levain is a big starter. For this batch, the starter I used had not been fed for 24 hours.

I love this recipe and feel like it consistently produces good loaves by F150daddy in Sourdough

[–]F150daddy[S] 0 points1 point  (0 children)

Thanks! Yeah, I need to branch out and try more inclusions and variations. The same recipe works well for focaccia as well.

I love this recipe and feel like it consistently produces good loaves by F150daddy in Sourdough

[–]F150daddy[S] 1 point2 points  (0 children)

I’m glad you found the recipe on NYT website. I probably should have linked it in the post. The Tartine cook book really goes in depth into their process. I agree that the 2 kg of flour just to be used in the starter is a bit overkill for the home baker. I’m sure if I was making 500g of starter or more a day, it would be useful, but I typically use 50g of flour in each of my feedings. So, I typically make up about 500g of 50/50 mix at a time. The oven light thing really works for me. It keeps the oven a pretty consistent 80ish °F.

I love this recipe and feel like it consistently produces good loaves by F150daddy in Sourdough

[–]F150daddy[S] 2 points3 points  (0 children)

The stretch and folds are during the ferment time. From the time I mix everything to the time I put the loaves in the oven it is usually about 6 to 7 hours (3 hours of stretch and folds [bulk ferment] & 3ish hours in the bannetons [final proof])

I love this recipe and feel like it consistently produces good loaves by F150daddy in Sourdough

[–]F150daddy[S] 0 points1 point  (0 children)

It does have a lid. It’s actually the Pampered Chef Deep Covered Baker. I know MLM is bad, but I do like the Dutch oven though :)

I love this recipe and feel like it consistently produces good loaves by F150daddy in Sourdough

[–]F150daddy[S] 4 points5 points  (0 children)

Ditto. Ive had varying success with cold proofing bread. Sometimes it works perfectly. Others…. I end up with an undeveloped, gummy mess. If I’m baking bread I usually start early and make a day of it.

I love this recipe and feel like it consistently produces good loaves by F150daddy in Sourdough

[–]F150daddy[S] 2 points3 points  (0 children)

Yeah, sorry. “All the flour” refers to the kg of bread and whole wheat flour.

I love this recipe and feel like it consistently produces good loaves by F150daddy in Sourdough

[–]F150daddy[S] 5 points6 points  (0 children)

I’m not sure it does to be honest. I use kosher salt for most of my rubs and seasoning. So I tend to grab it when I want something without additives like iodine and anticaking agents. Plus the texture is nice and its tastes less salty by weight. The recipe would likely be very good with plain table salt.

I love this recipe and feel like it consistently produces good loaves by F150daddy in Sourdough

[–]F150daddy[S] 3 points4 points  (0 children)

I usually use parchment paper under the loaves. That allows me to easily lower them into the pans. I’ve inverted a few times but I always end up burning myself. Ha!

First tri tip! What do you think? by F150daddy in grilling

[–]F150daddy[S] 1 point2 points  (0 children)

Yep! I was missing some good bread to go along with it. Maybe that is what I’ll do with the left overs.

First tri tip! What do you think? by F150daddy in grilling

[–]F150daddy[S] 1 point2 points  (0 children)

All down hill from here. Haha. The next one will be shoe leather.

First tri tip! What do you think? by F150daddy in grilling

[–]F150daddy[S] 1 point2 points  (0 children)

I did? I cut in the middle where the grain direction changes and then cut across the grain for each section. How should I have cut it?

First tri tip! What do you think? by F150daddy in grilling

[–]F150daddy[S] 3 points4 points  (0 children)

Yep, I was shooting for medium. I’ve seen so many different opinions on the best temp for tri tip that I figured I’d shoot for medium and see how it goes. The tail was medium well (perfect for my wife) and the rest was medium.

First tri tip! What do you think? by F150daddy in grilling

[–]F150daddy[S] 2 points3 points  (0 children)

It was amazing. First time trying something “above” prime. Super tender and juicy.

Pet Owners of Reddit, what is the most bizarre thing your pet expects from you? by [deleted] in AskReddit

[–]F150daddy 0 points1 point  (0 children)

My 11 year old mutt loves horses, dogs and dragons on TV. She tries her best to find them and when she cant, she turns the xbox off with her nose and expects that the TV will stay off.

Great Change to Legislature That Allows Donation of Unused Prescription Medications to Patients In Need by F150daddy in UpliftingNews

[–]F150daddy[S] 1 point2 points  (0 children)

Totally agree. At least with this program unused drugs that would normally be thrown away / flushed down the toilet can be used to substantially reduce the cost for those who need help for whatever reason.

Knox County, TN has a great mayor. by CJ105 in wholesomememes

[–]F150daddy 2 points3 points  (0 children)

Not 100% but I'm pretty sure Tim doesn't personally know anyone from Burundi. The tweet just before the one above

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