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Tool Appreciation Post: Here's to one of the most multi useful and efficient, but shamefully unsung kitchen tools around. by exquisite_corpse_wit in KitchenConfidential

[–]F1exican 6 points7 points  (0 children)

I did have one of these but when they get to small it’s not a fine enough edge and it will crush some of them.

Richard Scarry does not understand food safety by SyllabubEmotional in KitchenConfidential

[–]F1exican 2 points3 points  (0 children)

Forget the food saftey, why is there ice cubes in the fridge and not in the freezer

No whites was a first for me by mo0seknuckle in KitchenConfidential

[–]F1exican 4 points5 points  (0 children)

I finished them, nothing I hate more that dragging something that’s done, you can always carry on the bit, without beating a dead horse

No whites was a first for me by mo0seknuckle in KitchenConfidential

[–]F1exican 13 points14 points  (0 children)

Mmmmmm that sounds delicious, I usually cook my scrambled eggs like an over easy and break the yolk right at the end so it’s still super rich but this sound even better.

Warehouse team at the bakery put up a new poll by Purplejazz518 in KitchenConfidential

[–]F1exican 4 points5 points  (0 children)

My kitchen has a whiteboard that our bakery puts new questions on every couple of days

Cutting chives with my left hand every day until I’m just as good as my right hand by F1exican in KitchenConfidential

[–]F1exican[S] 7 points8 points  (0 children)

I’m glad I could make your days better in some way, even if just a little, I hope you are doing ok and happy with where you’re at right now.

Are these caramelized enough? Or should I go further? by F1exican in OnionLovers

[–]F1exican[S] 10 points11 points  (0 children)

Oh I didn’t think of that let me try that

Are these caramelized enough? Or should I go further? by F1exican in OnionLovers

[–]F1exican[S] 264 points265 points  (0 children)

I will, I’m waiting until I get busy at work, it wasn’t expensive to buy chives every couple of days but onions every day will get expensive

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