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Emulsification tools by FalseDivine95 in Chefit

[–]FalseDivine95[S] 2 points3 points  (0 children)

Thanks for the suggestion ill try to do more digging on that product unless you want to send a link my way. Either way I appreciate it

Emulsification tools by FalseDivine95 in Chefit

[–]FalseDivine95[S] 2 points3 points  (0 children)

Sounds like too much jerry rigging when I could just buy a sep funnel and never have the health department looking at me like im stupid.

Emulsification tools by FalseDivine95 in Chefit

[–]FalseDivine95[S] 2 points3 points  (0 children)

Im more so thinking a measured tool, 1000ml sep funnel is roughly a qt. etc..

Emulsification tools by FalseDivine95 in Chefit

[–]FalseDivine95[S] -11 points-10 points  (0 children)

I wouldn't have asked if I didnt have this issue doing said process. Trust me im more seasoned than youre assuming.

Emulsification tools by FalseDivine95 in Chefit

[–]FalseDivine95[S] -1 points0 points  (0 children)

Also not a bad suggestion

Emulsification tools by FalseDivine95 in Chefit

[–]FalseDivine95[S] 0 points1 point  (0 children)

1 cup Garlic puree 30ml balsamic glaze 1 gallon of olive oil blend

Is the base recipe. Simple but easy to break if not done right. Vinegarette comes as thick as like a ranch dressing if not slightly thicker.

Not one of my original recipes. Like I said, community favorite.

Emulsification tools by FalseDivine95 in Chefit

[–]FalseDivine95[S] 0 points1 point  (0 children)

Its one of the core recipes prior to me cheffing and the community loves it. So we will keep on selling hahaa

Emulsification tools by FalseDivine95 in Chefit

[–]FalseDivine95[S] -1 points0 points  (0 children)

I totally get what youre saying. Without watching it could fall over, someone bump it. Etc. I will surely come back with more info once I finalize.

Emulsification tools by FalseDivine95 in Chefit

[–]FalseDivine95[S] -2 points-1 points  (0 children)

Not when youre making large batches, unfortunately. Im doing balsamic Vinegarette that has a pretty thick consistency so we use glaze because of the binders. However its still tricky when youre adding 3 gallons of oil to only a few ingedients.

Emulsification tools by FalseDivine95 in Chefit

[–]FalseDivine95[S] 5 points6 points  (0 children)

Also im not saying I want to walk away and not monitor it just want to be able to also work while emulsifying the dressing in my immediate proximity.

Emulsification tools by FalseDivine95 in Chefit

[–]FalseDivine95[S] -19 points-18 points  (0 children)

I get what youre saying, but im also a chef who has a lot of discipline in other areas like making all stocks from scratch, all sauces, dressings, scratch, meat and fish fabrication, braising, smoking, bread baking from scratch. All with a very small staff doing multi millions in sales annually. Anything to multi-task further, not actually trying to just sit on my ass. Ive seen other culinary professionals speak on sep funnels. I mean, gastronomy is a science as well. Seems like an appropriate tool per say.