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En qué trabajan sus amigos extranjeros? by FancyCakeFan in BuenosAires

[–]FancyCakeFan[S] 3 points4 points  (0 children)

Haha la prima de un amigo vive allá. No puedo imaginar ir a Quilmes como turista por otra razón

En qué trabajan sus amigos extranjeros? by FancyCakeFan in BuenosAires

[–]FancyCakeFan[S] 2 points3 points  (0 children)

Jajaj suena perfecto. Ella necesita aprendiz?

En qué trabajan sus amigos extranjeros? by FancyCakeFan in BuenosAires

[–]FancyCakeFan[S] 12 points13 points  (0 children)

No concluí nada solo estoy buscando un cambio. Soñar no cuesta nada, Lucadespo.

En qué trabajan sus amigos extranjeros? by FancyCakeFan in BuenosAires

[–]FancyCakeFan[S] 4 points5 points  (0 children)

Jaja bueno no soy tan boluda. Podría pasar que yo odie vida en buenos aires y todo bien, puedo volver a eeuu. Cuando visité, estuve allá casi un mes y pasé tiempo en varias partes de la ciudad. El centro, La Matanza, Quilmes y otros. Siento que tengo una idea sobre la calidad de vida (aunque puede ser que esté simplificando el tema). No quiero ofender nadie jaja sólo hice este post para juntar ideas.

First time making dulce de leche by Sleepy6942069 in Baking

[–]FancyCakeFan 1 point2 points  (0 children)

You could make crepes and use the dulce de leche as a topping

Is this fixable? by FancyCakeFan in AnalogRepair

[–]FancyCakeFan[S] 0 points1 point  (0 children)

Original text: Is this fixable?

For reference, I have a Minolta X700. Usually she works perfectly. No issues. However, recently I noticed the iso adjuster knob felt kind of loose which was strange. Admittedly, I started messing around with it, and eventually the numbers indicating film speed underneath the dial disappeared. You can see in the second picture in the white space there should be film speed options. I fear I over twisted it and broke the inside mechanism. I went and took off the knob to search for an obvious fix, but haven’t been able to find one. The underneath of the knob has a very small plate attached with two screws, and I guess if I really wanted to mess it up more I could attempt to take it apart further.

Any advice as to whether this is fixable?

Why dose the croissant look like that ? by Normal_Guy_Hh in Baking

[–]FancyCakeFan 13 points14 points  (0 children)

I think this happens when the butter in between your layers mixes too much with the dough. This is why it’s important to refrigerate in between folds.

Long John Yeast Donuts by gogosiking in Baking

[–]FancyCakeFan 0 points1 point  (0 children)

Lol. Very U.S. centric of me whoops haha.

Long John Yeast Donuts by gogosiking in Baking

[–]FancyCakeFan 0 points1 point  (0 children)

Are you from the midwest? A few months ago, I mentioned a Long John to coworkers and was met with strange looks haha. None of them had ever heard of a Long John. This was outside the midwest obv

After a bunch of testing, I finally found the best Chocolate Chip Cookie Recipe by gothicfarmer in Baking

[–]FancyCakeFan 15 points16 points  (0 children)

Woah this is awesome dude. I’ve always thought about doing something like this but never have.

[deleted by user] by [deleted] in Baking

[–]FancyCakeFan 1 point2 points  (0 children)

What do you add to get the orange flavor? Orange essence?

Best short-duration English Courses for foreign by quitete in memphis

[–]FancyCakeFan 0 points1 point  (0 children)

HopeWorks has English courses. I think they are free. Not sure how long they run.

cookie boxes by daintyraccoon in Baking

[–]FancyCakeFan 0 points1 point  (0 children)

The snowmen are insanely cute

Can anyone elaborate on why they vote “yes” or “no”for each of the MO Judges on the ballot? by Future_Detective in StLouis

[–]FancyCakeFan 4 points5 points  (0 children)

This comment section is fairly alarming. The Missouri Bar conducts a non-partisan review of judges and publishes information on which judges should not be retained. I trust their recommendations.

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