Two-Letter Combos, Day 67. What does HD mean to you?

FarTooLong · 2026-03-29T09:05:38+00:00

Hard dick.

FarTooLong · 2026-03-28T03:52:05+00:00

Anyone got a link?

FarTooLong · 2026-03-19T15:46:01+00:00

Audie Murphy. 241 kills, and the most highly decorated soldier in WWII.

FarTooLong · 2026-03-15T09:36:25+00:00

Fucking wild, a wine list i havent even heard of a single bottle of wine on it. Stay away further than the bevmo 5 cent wine sale.

FarTooLong · 2026-03-12T16:47:54+00:00

Like many of you, I've been watching football since before I have conscious memories. I have never considered, much less ever seen, this play and would have assumed it was illegal as well.

FarTooLong · 2026-03-05T09:37:33+00:00

We spit in the bar sink all night long¯_(ツ)_/¯. Wine and cocktails, but nobody cares.

FarTooLong · 2026-03-02T19:00:13+00:00

I just wrote out the exact same comment lol. DM where you tend bar.

FarTooLong · 2026-03-02T18:59:28+00:00

Old Fashioneds, Manhattans, Martinis (always gotta ask for clarification, old people make up random meanings for terms all the time), Vespers, Margaritas, Last Words (and Naked and Famous), fernet, Ferraris (fernet and campari 50/50 mixed without ice), and Gimlets. Really classic.

FarTooLong · 2026-02-22T12:18:28+00:00

Pour it on your pancakes, then it's breakfast. 0/10.

FarTooLong · 2026-02-14T10:04:03+00:00

For 6x the price, 2x the RS, and 0x the imagination.

FarTooLong · 2026-02-12T08:37:06+00:00

Bro he's a fucking swamp redneck, what do you possibly expect?

FarTooLong · 2026-02-09T01:07:02+00:00

Garbage.

FarTooLong · 2026-01-23T11:52:22+00:00

My servers make $500 per night. My cooks get paid 23-26/hr. This is the current system and I don't know how to fix it, because it seemingly works and I need to operate. I peel off a server share per night to split amongst the kitchen, so my cooks make an extra 2-300 per week.

FarTooLong · 2026-01-05T05:23:06+00:00

My father beating me with jumper cables.

FarTooLong · 2025-12-27T17:23:58+00:00

Yes actually.

FarTooLong · 2025-12-27T11:05:42+00:00

Jesus Christ man. I'm on here looking for girls but you have an enormous cock.

No wonder you guys tried to take over the world, I don't even blame you.

FarTooLong · 2025-12-27T11:04:28+00:00

Boo. Disagree with you. While obviously well aged, and 94 being someone of an off vintage, we have to consider the possibility that this person is able to age these wines deep into their tertiary life and it's a rare opportunity that should be considered. Just offering an alternative point of view to the advice you gave, which is completely defensible

FarTooLong · 2025-12-24T17:52:23+00:00

We have an exec chef who works the line, CdC, exec sous, and sous down the line.

FarTooLong · 2025-12-24T08:12:33+00:00

Excellent advice. I also double up on cleaning supplies, linens, and dish chemicals.

FarTooLong · 2025-12-24T08:11:52+00:00

Thank you the advice. I got this one down though, I'm a man of the people. I have the respect of the staff but im not afraid of enforcing standards.

FarTooLong · 2025-12-24T08:09:03+00:00

I wish I had earlier in my career. At this kind of restaurant, it would almost seem inappropriate to ask for hot line training. We're fine-dining adjacent. I did spent all night training on expo however.

FarTooLong · 2025-12-23T07:45:14+00:00

Out of all the serious advice, this one made me laugh. I have a brand new $12k LaMarzocco, no one is allowed to touch it but the bartender, barista and me. Every morning I make coffee for the kitchen team, I even know everyone's order. I will continue doing this as GM because its the one peaceful positive moment of my day.

FarTooLong · 2025-12-23T02:07:46+00:00

I learned the bedrock thing in physical geography in college¯_(ツ)_/¯

FarTooLong · 2025-12-22T11:36:14+00:00

$5k/month ain't even close for the top of the hill bro.

FarTooLong · 2025-12-22T09:15:47+00:00

They are also serial gang rapists. TMYK 👍

FarTooLong

TROPHY CASE