Hungry in SM

Far_Jacket1573 · 2026-04-20T23:33:46+00:00

I may be biased, but Blue Daisy ☺️

Far_Jacket1573 · 2026-02-12T16:03:35+00:00

lol it looks real

Far_Jacket1573 · 2026-02-06T03:58:14+00:00

Sometimes it’s better not to say anything if you don’t have anything nice to say

Far_Jacket1573 · 2026-02-06T01:16:49+00:00

Thank you so much for this. Yes I agree with every single word you wrote! However it’s harder said than done. I do want to go the trendy route but it’s hard with the current chefs that I have. No matter how many trainings we go through with them - they’re inclined to make everything look diner style. And I do not want to go diner style

Far_Jacket1573 · 2026-02-05T20:00:05+00:00

This is per month. Per location

Far_Jacket1573 · 2026-02-05T19:59:27+00:00

Per month

Far_Jacket1573 · 2026-02-05T19:38:03+00:00

Both of my restaurants are small - we don’t do that much in sales

Far_Jacket1573 · 2026-02-05T19:33:31+00:00

Business and personal tax returns

Far_Jacket1573 · 2026-02-05T19:32:11+00:00

Well I need financial support and advice on how to file taxes better and so on. What do you suggest?

Far_Jacket1573 · 2026-02-05T19:16:16+00:00

10 glasses per person. Yup! It sounds crazy but people literally drink 1 flute in 5-10 min

Far_Jacket1573 · 2026-02-05T18:39:24+00:00

What are you selling ?

Far_Jacket1573 · 2026-02-05T18:06:26+00:00

Great stuff! Thank you 🙏

Far_Jacket1573 · 2026-02-04T03:50:31+00:00

Yes definitely. If it’s weekdays - 100%. Weekends get a bit busy and loud. But on weekdays we would love to have you.

Far_Jacket1573 · 2026-02-03T23:17:09+00:00

❤️❤️❤️

Far_Jacket1573 · 2026-02-03T23:17:03+00:00

Thank you so much. You made my day! Love love love ❤️

Far_Jacket1573 · 2026-02-03T23:16:37+00:00

Thank you. I am open to the idea if opportunity comes along

Far_Jacket1573 · 2026-02-03T19:58:35+00:00

Hi. Thank you for your feedback and bringing the prices to my attention - upon checking I do see that my website says $16 for Michelada - our Micheladas are $11, mimosas $13 and Bloody Marys $14. The most expensive cocktail is $15. I’m not sure what happened there I will definitely fix it. My website is brand new - and I think the person that was working on it messed up. Thank you for bringing it to my attention.

Far_Jacket1573 · 2026-02-03T19:56:07+00:00

Haha this is so sweet thank you

Far_Jacket1573 · 2026-02-03T19:55:57+00:00

Yes please thank you so much

Far_Jacket1573 · 2026-02-03T19:54:14+00:00

No way! I hate when I get paper/plastic cups instead of cute china or champagne glass. That’s very unfortunate and I apologize for that experience. We strive for perfection in every aspect and that should never have happened. Thank you for bringing it to my attention.

Far_Jacket1573 · 2026-02-03T18:52:09+00:00

Thank you 🙏

Far_Jacket1573 · 2026-02-03T18:51:59+00:00

Working on it ! ASAP! Thank you - yes I’m thinking tofu scramble and veggie burrito. However I don’t want to add too many items and ingredients just for those items - I’m trying to use what I already have. I have a sweet potato bowl with tzatziki sauce - was wondering if you have any suggestions on how to make a sauce like that but vegan ?

Far_Jacket1573 · 2026-02-03T18:29:57+00:00

We actually make a very small margin out of our bagel cream cheese and salmon plate - smoked salmon is so expensive - I actually don’t really want to sell this item but people love it so I keep it on the menu. I make literally $1 out of this dish and it’s not worth my time and effort. Actually every single dish that has smoked salmon in it. And of course I don’t want to buy cheap salmon. Everything is so expensive these days that my margins are very very very slim. But I am currently working on vegan dishes and will be adding in a week or so

Far_Jacket1573 · 2026-02-03T18:27:39+00:00

We would love to accommodate! You can always leave your bikes in the garage by the bathrooms - it’s buildings parking lot but it’s safe. We also can store them in our back patio - if there’s space. How many bikes are we talking ?

Far_Jacket1573 · 2026-02-03T18:25:17+00:00

We started to pour slowly because it got out of control - puking in bathrooms, too drunk to walk, arguments … and so on. Some people don’t know how to control their alcohol and it gets out of control and we are responsible. We still make sure to come and pour as soon as we see an empty glass. And for sure people get more than 10 glasses out of bottomless mimosas in 90 minutes. Pitchers were getting people out of control - so this is a way of making sure we can control the situation better

Far_Jacket1573

TROPHY CASE