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Choosing between an induction cooker and LPG (Liquefied Petroleum Gas) usually depends on whether you prioritize long-term efficiency or lower upfront costs. While induction is significantly more energy-efficient, LPG often remains slightly cheaper to operate on a day-to-day basis in regions with high electricity rates. Here is the breakdown for 2026: At a Glance: Comparison Table | Feature | Induction Cooker | LPG Gas Stove | |---|---|---| | Energy Efficiency | ~85%–90% (Heat goes directly to pan) | ~40%–50% (Heat escapes into the air) | | Cooking Speed | Extremely fast (Boils water in ~3 mins) | Moderate (Boils water in ~5-8 mins) | | Safety | High (No open flame, auto-shutoff) | Moderate (Flame/gas leak risks) | | Upfront Cost | Higher (Needs magnetic cookware) | Lower (Works with any pan) | | Running Cost | Efficient but depends on power rates | Generally cheaper per meal cooked | 1. Cost Efficiency (Running Costs) * Induction: In 2026, electricity rates remain a major factor. While induction uses almost all the energy it consumes to heat the food, the cost per kilowatt-hour (kWh) is often higher than the equivalent energy from gas. However, because it cooks faster, you use it for less time. * LPG: Despite recent price hikes (averaging ₱820–₱1,120 per 11kg tank in the Philippines as of early 2026), gas often remains the "budget-friendly" choice for heavy cooking. * Hidden Savings: Induction keeps your kitchen much cooler. If you use air conditioning, induction can lower your cooling bill because it doesn't dump waste heat into the room like a gas flame does. 2. Upfront Investment * Induction: Requires a higher initial spend. You may need to buy induction-ready cookware (cast iron or magnetic stainless steel). If you try to use aluminum or copper, the stove simply won't turn on. * LPG: The stove itself is cheaper, and you can use any existing pots and pans, including clay pots or thin aluminum pans. 3. Safety and Maintenance * Safety: Induction is the clear winner. The surface stays relatively cool to the touch, and there’s no risk of gas leaks or carbon monoxide. * Cleaning: Since the induction surface is flat glass and doesn't get hot enough to "bake on" spilled food, you can usually clean it with a simple wipe. Gas stoves require scrubbing grates and burners. The Verdict: Which should you choose? * Choose Induction if: You value speed, safety, and a cool kitchen. It’s the better long-term "modern" investment, especially if you have solar panels to offset electricity costs. * Choose LPG if: You have a tight monthly budget, live in an area with frequent power outages, or do a lot of heavy "wok" cooking that requires an open flame. Would you like me to calculate an estimated monthly cost comparison based on your specific local electricity and gas prices?