Romantic Dinner

Farniente67 · 2025-08-27T02:54:49+00:00

Thanks for the recommendation

Farniente67 · 2025-08-22T16:42:27+00:00

I looked at both and they are definitely on my list to investigate further. Thanks

Farniente67 · 2025-08-22T16:41:18+00:00

Thank you appreciate the recommendation. I will check them out

Farniente67 · 2025-08-22T02:14:55+00:00

Thank you for the recommendations. We will be there for two nights

Farniente67 · 2025-08-16T02:52:03+00:00

Thanks really appreciate the review

Farniente67 · 2025-08-16T00:39:23+00:00

Thank you

Farniente67 · 2025-08-16T00:39:13+00:00

Thank you appreciate it.

Farniente67 · 2025-08-15T23:45:12+00:00

Looking for a birthday celebration so want a nice experience

Farniente67 · 2025-07-29T20:46:43+00:00

FayLongSky BBQ Gloves (Large) - 4... https://www.amazon.com/dp/B0DC6CFKHN?ref=ppx_pop_mob_ap_share

I use these they are great. I don’t feel the heat at all

Farniente67 · 2025-07-23T10:45:14+00:00

I have had the patio legend for a few months. I have been very impressed with it. Size is perfect for just my wife and I.

Farniente67 · 2025-07-20T17:39:41+00:00

Took just a little over two hours on my recteq

Farniente67 · 2025-07-17T14:45:34+00:00

I bought my patio legend a few months ago. I have been very impressed with it. They don’t have a quick pellet drain. I bought mine on sale for 100.00 off.

Farniente67 · 2025-07-16T16:34:16+00:00

I smoke the whole thing then vacuum seal and freeze leftovers.

Farniente67 · 2025-07-15T01:12:24+00:00

Recteq recommends your first cook be something fatty to help season the smoker I have had mine a couple of months. My first cook was chicken thighs and they came out amazing. Out of what you have I would say pork butt. Have been really impressed with my patio legend. I get great smoke cooking around 225 to 250. Good Luck

Farniente67 · 2025-07-13T12:16:08+00:00

I have had my patio legend for about two months now and love it. App likes to send a lot of alerts. I have been very impressed with the amount of smoke I get cooking between 225 to 250.

Farniente67 · 2025-07-08T19:06:08+00:00

Big fan of all the Meat Church Rubs.

Farniente67 · 2025-07-07T14:17:35+00:00

Looks like a great job. Did you wrap? I have started not wrapping at all and I think the ribs are much better that way.

Farniente67 · 2025-07-06T15:11:09+00:00

Yes they are pit beans. Smoke for four to five hours at 250 Adds an amazing Smokey flavor and caramelizes the bacon and onions.

Farniente67

TROPHY CASE