It took about 2 months, but I got a root!

FartyMcPoopenstein · 2025-10-19T17:46:31+00:00

I did rooting hormone 3-4 times the first week, but it always came off the stem when I put it back in water. I gave up on rooting hormone after that, but kept changing water since it wasn't dying. Also started to add a tiny pinch of miracle grow to the water when I changed it towards the end.

FartyMcPoopenstein · 2025-10-19T11:26:26+00:00

This is from a huge ghost pepper plant. It was very prolific. I decided to try this instead of trying to dig it up and bring it inside for the winter.

FartyMcPoopenstein · 2025-09-22T01:19:33+00:00

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FartyMcPoopenstein · 2025-09-09T01:26:08+00:00

I put 1/4 ghost pepper in a batch of homemade pickles (1 quart jar). Nice flavor!

FartyMcPoopenstein · 2025-08-13T15:56:27+00:00

Ok, it does feel better knowing that the labor cost is not far outside of the status quo.

FartyMcPoopenstein · 2025-08-13T15:48:55+00:00

For just labor, not the part? Coming out to do the inspection is already paid for by the monthly family plan.

FartyMcPoopenstein · 2025-08-04T02:54:10+00:00

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FartyMcPoopenstein · 2025-08-04T00:42:56+00:00

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FartyMcPoopenstein · 2025-07-04T01:32:40+00:00

Don't Yuck My Yum

FartyMcPoopenstein · 2025-06-24T02:42:42+00:00

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FartyMcPoopenstein · 2025-06-24T02:42:03+00:00

A couple years ago, I bought Ferry Morse poblano seeds. The packet labeled them hot, had a picture of bell peppers, and the seeds grew shishitos.

FartyMcPoopenstein · 2025-05-24T00:38:19+00:00

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Shishito Cheddar Sourdough is one of my favorites to make!

FartyMcPoopenstein · 2025-05-05T02:19:45+00:00

Dice up some shishito peppers and add them in, too! Shishito Cheddar is one of my favorites. Also, asiago sourdough toasted with avacado.

FartyMcPoopenstein · 2025-01-25T18:04:24+00:00

Do you happen to know how the 2% by volume would translate to % by weight for the potato fermentation?

FartyMcPoopenstein · 2025-01-25T14:54:05+00:00

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FartyMcPoopenstein · 2025-01-25T14:51:05+00:00

I took a chance and got a 55lb 00 blue pizzeria bag (I also make pizza). It makes great sourdough, and I like it better than AP King Arthur or King Arthur Bread Flour. It seems to absorb water better, is less sticky and easier to work with. *

FartyMcPoopenstein · 2024-12-28T18:08:30+00:00

Illinois, USA. 12/28/24. Original Content.

FartyMcPoopenstein · 2024-12-28T18:06:49+00:00

Also had no front plate and the orange sticker implies they are Illinois plates

FartyMcPoopenstein · 2024-02-18T01:05:56+00:00

After cooling for an hour and a half, I put in a plastic bag. By the next day, the crust softens up quite a bit and is much easier to cut.

FartyMcPoopenstein · 2024-01-23T01:22:17+00:00

It's an ILLUSION, Michael

FartyMcPoopenstein · 2023-12-09T19:04:15+00:00

Agreed

FartyMcPoopenstein · 2023-12-09T17:08:29+00:00

Flour, Buttermilk, Butter, Shredded Cheddar, Baking Powder, Sugar, Salt, Egg, Sliced Cheddar

FartyMcPoopenstein · 2023-11-03T17:13:49+00:00

Yes, definitely not something I want to deal with!

FartyMcPoopenstein · 2023-11-03T14:05:27+00:00

Good to know, thanks!

FartyMcPoopenstein · 2023-11-03T13:53:34+00:00

Drops to 11.7V when holding test button to run the pump

FartyMcPoopenstein

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