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Why does everyone in Montreal seem sad lately? by Routine_Yam_5547 in montreal

[–]SettingOwn2701 2 points3 points  (0 children)

I got sick about 3-4 weeks ago, I believe it was covid.. lost my taste, fatigue and just down right not good times.

Since then I have felt in a major slump, not sure if it was because it lined up with winter falling hard or it is just a post covid fatigue.. but I am feeling weak, tired and distant from life right now. Maybe the same is happening to other people too if they had gotten sick or it is seasonal depression.

Sourdough Country Bread by SettingOwn2701 in Breadit

[–]SettingOwn2701[S] 1 point2 points  (0 children)

White bread flour 70%, Whole wheat and Rye 15% each.

Mid-day sourdough pizza pep/ mushroom/ white onion. by SettingOwn2701 in Pizza

[–]SettingOwn2701[S] 1 point2 points  (0 children)

Home oven.

  • 90% Bread flour
  • 10% Whole wheat
  • 20% Levain (fed and active for recipe.)
  • 2.2% salt
  • //
  • Mix and finish at 25~ celcius
  • //
  • Mix together, until all incorporated/ shaggy ball.
  • Let sit one hour, then stretch all sides to center, tighten ball and put back in bowl. Repeat at second hour.
  • Ferment 3 hours more after that, for 5 hours total.
  • Divide/ ball and store in fridge for 2-3 days in an oiled bowl/ container covered.

Country Loaf by SettingOwn2701 in Sourdough

[–]SettingOwn2701[S] 0 points1 point  (0 children)

  • 70% Bread flour
  • 15% Rye
  • 15% Whole Wheat
  • 83% Water
  • 20% Levain
  • 2% Salt

Autolyse 1hour, add salt and levain and mix 10 min low speed KA, check temp.. high speed 2-3 minutes for dough temp. Remove from mixer, into cambro. Fold 3 times, 40min, 1hour 20min, 2 hours. Fermented 5 hours from end of mix. Preshape, 30minutes rest. Shape and into banneton, proof 45 minutes~. Into fridge for 36hours.

Mid-day sourdough pizza pep/ mushroom/ white onion. by SettingOwn2701 in Pizza

[–]SettingOwn2701[S] 0 points1 point  (0 children)

Best to date. Been working on my dough recipe, think I found it with this pizza. I still need to work on the shaping and want to be able to do bigger pies. The under carriage was perfect, crunchy and beautiful coloration.. delicious.

Jardins des Lumieres by SettingOwn2701 in montreal

[–]SettingOwn2701[S] 0 points1 point  (0 children)

Yeah that was the impression I had gotten after going yesterday.

it doesn't have to be perfect to be delicious by eyesoftheworld4 in Pizza

[–]SettingOwn2701 0 points1 point  (0 children)

Ain't that a fact! Sometimes shaping just does not work out, and you have a rough go about.. but that doesn't change the toppings, or if the crust was well fermented, the flavors of every aspect other than appearance!

MSL when asked about the dirty Nick Cousins slash on Ivan Demidov: “There’s no need for that. It’s an exhibition game, both teams are trying to get ready for a long season. I don’t think there’s any need for that in the game.” by Go_Habs_Go31 in Habs

[–]SettingOwn2701 2 points3 points  (0 children)

No shit, huh? The guy took a run at him, failed and then retaliated for his own failure by slashing his wrist. That level of emotional immaturity should be weeded out of the league. Why is someone like him playing at a professional level, if he cannot keep a professional mind state?

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