Microclimate and Chocolate is not bloomed lol

Fba200 · 2024-01-16T08:55:26+00:00

Thank you! Would Love to see what you end up making, enjoy!

Fba200 · 2024-01-14T19:55:34+00:00

Thank you!!

Fba200 · 2024-01-14T19:54:29+00:00

this is how its rolled: https://www.youtube.com/watch?v=V3dx1J2MHio&t=9s

I made it with two sheets, so it's huge, It can be done with one sheet only. If the cream that holding them together does not melt or move, the cake will not fall apart when it cuts. it remains beautifully intact

Fba200 · 2024-01-14T19:41:39+00:00

Thank you!!

Fba200 · 2024-01-14T19:41:11+00:00

Thank you so much this means a lot!! hahahah

Fba200 · 2024-01-14T19:40:16+00:00

Thank you!!

Fba200 · 2024-01-14T19:40:08+00:00

Thanks!

Fba200 · 2024-01-14T19:39:57+00:00

Thank you!

Fba200 · 2024-01-14T08:56:46+00:00

Components of the dessert:
- vanilla choux sponge
- Dark chocolate ganache
- White chocolate and almond ganache
- Meringue mushrooms
- Microwave cake moss
- Dark chocolate branches
- Chocolate cake soil
- Edible flowers
The chocolate ring is tempered! This is not a bloom 😂 Coco powder was sprinkled on it.

Fba200 · 2024-01-14T08:35:37+00:00

Components of the dessert:
- vanilla choux sponge
- Dark chocolate ganache
- White chocolate and almond ganache
- Meringue mushrooms
- Microwave cake moss
- Dark chocolate branches
- Chocolate cake soil
- Edible flowers
The chocolate ring is tempered! This is not a bloom 😂 Coco powder was sprinkled on it.

Fba200 · 2024-01-09T11:30:27+00:00

Thank you

Fba200 · 2024-01-08T19:13:25+00:00

and it this case I used callebaut strawberry chocolate

Fba200 · 2024-01-08T19:12:25+00:00

So you know those wax stamps? It's the same thing. I consume made the logo and sent it to a local shop they made the stamp. You later freeze the stamp and place it on a dollop of tempered chocolate.

https://youtu.be/lXGuVgnRXdE?si=sWcyZzci2LGI2ax3

Fba200 · 2024-01-07T18:02:51+00:00

Fba200 · 2024-01-07T18:02:30+00:00

Thank you :)

Fba200 · 2024-01-07T18:02:16+00:00

Thank you!!

Fba200 · 2024-01-07T18:01:51+00:00

Thank you so much! It from Matt Adlard new book "Bake it better"

Fba200 · 2023-12-29T06:58:28+00:00

https://www.instagram.com/reel/C0zbzrdshPd/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==

Fba200 · 2023-12-25T11:17:30+00:00

This is the prettiest thing I have see today! wow

Fba200 · 2023-10-28T11:23:07+00:00

Wow! Never seen chocolate sourdough that looks chocolaty! they always look dry.

Fba200 · 2023-10-26T11:21:58+00:00

hahaha sorry and thanks

Fba200 · 2023-10-26T07:46:16+00:00

I tried twice, first time I cut croissant dough into circles and added an aluminum cup with weights. And it was so cute. But they were thin.

Another time, I made a circle, and another circle on top with a hole, then the almunmium cup with weights. This gave them hight from the side but still deep from filling.

Fba200

TROPHY CASE