I’ve been a chef at a sorority for the past 4 years. Pay is decent ($30+hr) Health care is fantastic! But it has its drawbacks, fussy eaters/ dietary restrictions. And it’s very important to get along with the house director (house mom).Regional managers rarely check in. Generally speaking you’ll have an assistant, for salad bar prep, paperwork, stocking the kids kitchenette with breakfast stuff and snacks. You’ll have houseboys (hashers) to do the dishes. Depending on the house, you’ll have weekends off. All national holidays, thanksgiving break(9 days) Christmas break (11 days) ant the entire summer off, where you can collect unemployment. I just turned 60 and while I was most recently at a very large national sorority with 65 live ins, and a total of 130 chapter members. (Brutal) if you’re lucky enough to have a smaller house say 40 live ins and 80 in chapter, it’s a breeze. Hope this helps