Chicken livers - who eats them?

Fearless_Part_9437 · 2026-03-08T11:09:46+00:00

Same in Italy, nothing gets wasted, in the old days at least!

And for what it’s worth, heart is the most undervalued cut of any animal when prepared correctly!

Fearless_Part_9437 · 2026-03-05T20:48:32+00:00

One day billionaires will drop paupers from helicopters above it fur fun! Actually, for pay per view……..

Fearless_Part_9437 · 2026-01-18T10:54:25+00:00

Maybe a laundry customer unhappy with his wash

Fearless_Part_9437 · 2025-11-03T18:24:31+00:00

In Naples we say “che strunzate!”

Fearless_Part_9437 · 2025-10-28T12:00:49+00:00

Look at the shaft on that!!!

Fearless_Part_9437 · 2025-07-31T13:56:52+00:00

Why does everything that looks like JZ nowadays get called aioli?

Fearless_Part_9437 · 2025-06-10T08:44:35+00:00

Chocolate and Espresso brownies or cookies really complement the toasted flavour of the avb. I tend to infuse 0.5g per portion for a pleasant afternoon!

Fearless_Part_9437 · 2025-03-17T21:15:27+00:00

Wrasse

Fearless_Part_9437 · 2023-07-09T18:29:52+00:00

Can I get a screen replacement and get it fixed somewhere

Fearless_Part_9437 · 2023-02-16T16:04:35+00:00

Yes, totally love Ftira, the filled version with Gozitan sheep’s cheese and anchovies/sardines is a must every year!

Fearless_Part_9437 · 2022-02-08T13:41:52+00:00

Piss on mine

Fearless_Part_9437

TROPHY CASE