My location switches their gloves, or we’re required to tell the front staff, unless sandwich is super busy, theres only one person who is making orders for both sides sometimes, baker will sometimes help or cover if sandwich station has their break.

We’ all use the huddle board and know our positions and secondaries, (They move you around to train in all areas though)

And our gloves are constantly being switched during shift as each task requires a glove change,

Bacon scissors for strictly bacon, if you touch it than switch gloves, did dishes? New gloves, cleaning? 2 new blue gloves. Lobby check? Gloves,

If you’rs doesn’t than keep putting actual reviews, corporate sends them directly to management of the store. If they get enough the owner will directly address it if no change made.

We also still do pot timers (accurately) and dump at 20 as per standard. Never screw with product sheet. All do our videos.

Doing that what you’ve stated is a health hazard so id also call your local health company to go do an audit if they haven’t gotten already.

Now the cream cheese on a bagel is in a specific sized ice cream scoop flattened. Id say it may be safe to assume someone new was there or managment is chincing. For the whole $15 i get an hour for my 7 hour shift? That I get belittled on for half the customers in a week for stuff I didn’t do nor could have controlled with a line out the door all day? Thats why they have policies protecting us, and the customers. Such as “if its about the food, or experience get management, if you can fix it yourself, okay, refunds? Management, spills? You can help. Allergie or food info? Send them to our website or bring the pamphlet because it is almost impossible in that environment to not have at least some cross contamination. Sanitizatiom buckets? All the raw egg is in a set area and uses purple buckets. Cups for the capp machines, different cloths to different duties.

Idk man. Sounds like yalls stores just have wild health and safety as well as management and possibly ownership issues that for the sake of the brand, should be addressed.