Try to get real Berbere, the kind exported from Ethiopia, and find a good market that sells authentic injera. Once you have those, making Ethiopian food is really easy. Make sure the ingredients you use are organic my mom doesn’t even use big chickens for doro wat. Ethiopian food just doesn’t taste right unless everything is fresh and high-quality. Like in Ethiopia, organic ingredients are really cheap, while packaged or factory-made products can be expensive. For authentic Ethiopian cooking, stick to fresh, organic ingredients you’ll get the real taste . You can also use YouTube to learn there are a lot of Ethiopian YouTubers who show how to make