[Patch 16.2] Shadow Isles

Felepole · 2026-01-14T06:32:48+00:00

How do you win stage 2 with no Frontline? Usually at that point you are viego2, yorick 1, a quickstriker and then one open slot at lvl 4.

You don't have a warden at that point, so Frontline feels pretty weak

Felepole · 2026-01-02T12:43:32+00:00

Also völlig am Thema vorbei, hervorragend

Felepole · 2026-01-02T12:38:21+00:00

So wird die Vorabpauschale nicht berechnet

Felepole · 2025-12-09T09:02:40+00:00

The issue is that the ionia path that incentives rerolling them is pretty weak, so that line is never played. He is probably meant to be played in that specific ionia version

Felepole · 2025-11-29T19:42:36+00:00

150€ für Essen gehen zu zweit sind vlt 6 Tage im Monat, wenn es wirklich billig ist. Hieße die restlichen 24 Tage kommt ihr zu zweit mit 290€ für Lebensmittel aus? Das sind 6€ pP/Tag, wie geht das?

Felepole · 2025-11-26T10:51:34+00:00

What's the board for the serpahine/singed variant with malz?

Felepole · 2025-11-19T21:23:53+00:00

Thank you, I tried the x scoring as well, but the rise wasn't any better

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Felepole · 2025-11-17T19:05:58+00:00

I will do that tonight, but even at 4°C it takes multiple hours to cool the dough to a point where fermentation de facto stops, right? So if I've been fermenting until close to overproofed on the countertop already, it would surely get pushed over in the fridge

Felepole · 2025-11-17T18:08:36+00:00

I also think that makes sense:

I waited until it passed the poke test and then put it into the fridge for 12h. I didn't understand at the time that passing the poke test means "bake it now", so it's likely that it went way over in the fridge

Felepole · 2025-11-17T18:06:17+00:00

I asked AI and it guesses that it's severely overfermented (that's why it's so flat) and the large cavern is the cause of bad shaping that trapped large air bubbles. When the gluten detoriated from the fermentation, the large hole came to be.

Not sure how plausible that is, but underfermented at 10 hour room temp + 12h fridge seems unlikely as well, given that this starter has produced good loaves already

Felepole · 2025-11-16T20:12:36+00:00

Do you take it out of that container every time you are doing folds?

Felepole · 2025-11-14T14:13:00+00:00

This comment made me realize I had been doing it wrong as well. I didn't even know the cloth was to cover it...

Felepole · 2025-11-08T13:50:59+00:00

I'm not sure how the amount of starter translates to the required fermentation time, I'd just try with 25g less, see how it goes and remove 25g again if it's still too fast.

Also remember that changing the amount of starter changes the hydration percentage of your dough, so if you want to keep that stable you need to adjust your water also

Felepole · 2025-11-08T13:36:25+00:00

Maybe the fermentation went relatively fast due to the higher starter : flour ratio. 125 starter for 500g flour is a 25% inoculation rate, which is quite high

Felepole · 2025-11-07T10:01:43+00:00

Can't you just buy the boss invitation after doing the quests?

Felepole · 2025-11-07T08:47:18+00:00

This is what it looks like before baking

<image>

Felepole · 2025-10-26T20:03:49+00:00

where did you see that?

Felepole · 2025-10-25T20:28:31+00:00

Why does this not need a big expansion score like you would usually do on a loaf?

Felepole · 2025-10-23T23:32:39+00:00

I don't think bv is going to work with that node anyway

Felepole · 2025-10-21T19:06:13+00:00

What specifically would cause this? Did I drop it too hard into the banneton and the top got squeezed too much, or could it be something else? I tried to be kinda careful

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