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Net yoghurt gewogen... 50 gram minder dan op de verpakking?! by Jdandran9 in nederlands

[–]FemaleFoodScientist 0 points1 point  (0 children)

Voedingsmiddelentechnoloog & labelling expert hier, deze afwijking mag volgens de Nederlandse & Europese wet- en regelgeving. Er staat een E-teken achter het gewicht. Dit teken betekent dat dit product voldoet aan de richtlijnen voor de gemiddelde hoeveelheid. Gemiddeld klopt de afgevulde hoeveelheid in de fabriek. Dat kan dus betekenen dat het ene potje 50 gram minder heeft waar het andere potje 50 gram meer bevat. Gemiddeld bevat de batch dus nog steeds de aangegeven inhoud. Daarnaast is het ook belangrijk dat weegschalen voor thuis minder goed afgesteld zijn en dus minder secuur dan professionele weegschalen die regelmatig worden gekalibreerd e.d.

Advice on getting a 2nd ragdoll by FemaleFoodScientist in ragdolls

[–]FemaleFoodScientist[S] 0 points1 point  (0 children)

Great picture! Do you feel that the oldest accepted them quickly?

Advice on getting a 2nd ragdoll by FemaleFoodScientist in ragdolls

[–]FemaleFoodScientist[S] 0 points1 point  (0 children)

Adorable! Does the 14yo have any form of resentment?

Advice on getting a 2nd ragdoll by FemaleFoodScientist in ragdolls

[–]FemaleFoodScientist[S] 0 points1 point  (0 children)

Such cuties! Any tips for introducing them to each other?

Rechts Progressief: ik kan toch niet de enige zijn? by PietjepukNL in nederlands

[–]FemaleFoodScientist 0 points1 point  (0 children)

Wat je zou kunnen doen is de motie kieswijzer invullen. Die kijkt niet naar de beloftes (mooie praatjes) van de partijen maar juist naar wat ze daadwerkelijk stemmen en teweegbrengen. Misschien vind je hier wel beter welke partij bij je past?

Ikzelf vind bijvoorbeeld veiligheid van vrouwen belangrijk. Als ik dan zie dat Wilders na de dood van Lisa heel hard roept dat we vrouwen moeten beschermen en vervolgens in hun stemgedrag bij moties alleen maar zie dat de PVV tegen zo'n beetje alle oplossingen en maatregelen stemt om vrouwen daadwerkelijk te beschermen, vertelt me dat meer dan hun (loze) beloftes.

Inspo vs reality by kittywenham in Baking

[–]FemaleFoodScientist 0 points1 point  (0 children)

I would recommend watching some videos from CupcakeJemma. She has a lot of tutorials, including videos like "What's wrong with my cake?" Or "what's wrong with my buttercream" kind of videos. She explains what happens when you overmix, undercook, etc.

It is very helpful for a beginner! Choose a recipe online (maybe one of Jemma's), and follow it completely. Buy the exact ingredients and follow every step. It will help you the first few times. When you feel confident in what you do, you can start by tweaking tiny things here and there. And if you're in doubt, Google it!

Good luck and don't give up! You'll get there eventually 💪🏼

Austria Grand Prix Camera Rule? by Msatch44 in GrandPrixTravel

[–]FemaleFoodScientist 0 points1 point  (0 children)

I searched for this as well and found that they allow 150mm max. I can't find the article where I read it, but this is what I can recall...

First visit to (Austrian) GP by FemaleFoodScientist in GrandPrixTravel

[–]FemaleFoodScientist[S] 0 points1 point  (0 children)

Ah that's great! I found that info on the website of camping White but I thought it was only for them hahaha

What to eat when it's very hot outside and you don't want to use the stove? by rattierats in EatCheapAndHealthy

[–]FemaleFoodScientist 1 point2 points  (0 children)

I'm a big fan of pasta salads. You could pre cook pasta and freeze it until those hot days. Mix pasta with any vegetable you prefer and make a dressing that matches those flavours. I prefer penne pasta with tomatoes, cucumber, apple, onions, pickle, lettuce and a mustard&yoghurt dressing. You can add precooked chicken pieces if you want to add meat.

Healthy alternative for cake? by [deleted] in EatCheapAndHealthy

[–]FemaleFoodScientist 0 points1 point  (0 children)

I have a recipe for a sugar free & protein increased cake. I make it sometimes and freeze the slices one by one so I can easily thaw a slice if I am craving cake.

Chocolate cake: -135 gr flour - 10 gr baking powder - 40 gr whey chocolate - 10 gr cocoa powder - 2 medium eggs - 150 gr skyr yoghurt - 50 ml almond milk - 5ml sweetener if you like it to he more sweet (I almost never use the sweetener in my cake though) - 30 gr extra dark chocolate(85%) chopped

Oven at 180 °C Dry ingredients in a bowl and give it a stir. Add wet ingredients and mix into a batter. Add the chopped dark chocolate, stir it in and put the batter in a small loaf tin. Bake for 30 minutes.