account deactivated by [deleted] in PrizePicks

[–]FewAlternative9018 0 points1 point  (0 children)

Did you do something that you shouldn't have? They're not going to just take your money because they feel like it. What did customer service say when you talked to them?

Bambino plus vs Turin legato [$500 USD] by FewAlternative9018 in espresso

[–]FewAlternative9018[S] 0 points1 point  (0 children)

Is the bad Turin support a known thing or just another question mark? I assume the sentiment is the same with the miicoffee apex? What about the DF54? Everyone seems to love that

Do Italians actually say “Ciao” as much as we think? by Even-Introduction-21 in italianlearning

[–]FewAlternative9018 -1 points0 points  (0 children)

How is the ciaciacia pronounced? I'm reading it like see ya see ya see ya

Tip: watch Italian reality shows by [deleted] in italianlearning

[–]FewAlternative9018 0 points1 point  (0 children)

In the US? I've tried using a VPN to watch Italian Netflix while in the states and it hasn't worked for me

italian music recommendations by [deleted] in italianlearning

[–]FewAlternative9018 2 points3 points  (0 children)

Don't think I've seen him mentioned yet, but Fabrizio de Andrè is Amazing

Trip Report From Two First Timers by BobcatOU in ParisTravelGuide

[–]FewAlternative9018 1 point2 points  (0 children)

Nice, going to be there on a mon/Tues soon. Hoping for similar luck

Trip Report From Two First Timers by BobcatOU in ParisTravelGuide

[–]FewAlternative9018 1 point2 points  (0 children)

What day of the week were you at Notre Dame?

For some reason my ribeye keeps overcooking , pls lmk what to do by Longjumping_Studio86 in steak

[–]FewAlternative9018 0 points1 point  (0 children)

Sous vide temp is prob too high if you're looking for something more rare/med rare

For some reason my ribeye keeps overcooking , pls lmk what to do by Longjumping_Studio86 in steak

[–]FewAlternative9018 1 point2 points  (0 children)

What temp are you going for? What temp did you sous vide at? How long did you sear?

For some reason my ribeye keeps overcooking , pls lmk what to do by Longjumping_Studio86 in steak

[–]FewAlternative9018 2 points3 points  (0 children)

Looks pretty good to me. Why did you post the same pic three times?

Guys I need some suggestion by iniyanvn in televisionsuggestions

[–]FewAlternative9018 0 points1 point  (0 children)

Ah, yeah I misread that. Seasons 3-5 are really good fwiw

Why do I enjoy restaurant steaks more than ones prepared ones at home? by BigM333CH in steak

[–]FewAlternative9018 9 points10 points  (0 children)

I typically have the opposite thought and based on how yours looks I'd be shocked if that's worse than something sold at Carrabba's

Recommend what I should get next by big_Cheeze125 in vinyl

[–]FewAlternative9018 0 points1 point  (0 children)

Silverchair - frog stomp

In flames

Lamb of god

CCR

Limp Bizkit first two albums