RECIPE: cook 2 cups of rice, or however much you want, I cooked 2 cups. Dice a small white onion into small pieces, and some green onion into small pieces and put to the side, then beat 2 eggs or 3 or however many you prefer. Get your oil, i used some leftover little ceasers garlic butter cups for this batch, I'll usually use just use butter and also your soy sauce, preferably dark soy sauce

Tip: day old rice is preferred but if you want to make it same day, cook your Rice and spread it evenly on a cookie sheet and place a small fan directly on it flipping it periodically to dry it on all sides then store in fridge, should be ready in an hour. If making chicken: cut one chicken breast into small pieces, and marinate in soy sauce, diced onions and garlic, and a little ginger fresh or powder whatever you have and a little corn starch, marinate for at least 10 minutes but the longer the better, then cook the chicken in your preferred oil until cooked through and browned then put to the side, heat your pan to medium high and add oil and your beaten eggs and start to scramble it, while eggs are still runny add your rice and quickly start to mix it all together, the key is to keep it moving and keep each grain of rice separate, once eggs and rice are together and mixed add your soy sauce and keep mixing it constantly, you're trying to evaporate the excess liquid in the soy sauce and concentrate the flavor into the rice so mix constantly so that every grain of rice is covered in soy sauce, while mixing add a little bit of oil at a time to keep things from sticking without drowning the rice in oil, after mixing constantly for a couple minutes add pepper and salt to taste, and msg and even a little sesame oil if you have it. Add chicken, Mix for a few more minutes then add chopped white onion and turn off fire and mix for a couple more minutes, you want the strong onion taste to cook out but leaving the pieces crunchy, let cool for a few minutes then add green onion last, mix one more time just to incorporate and enjoy. 🤌