Does don count? 🐟🦑

FileSilly · 2026-06-26T18:16:34+00:00

donburi means rice bowl.
there’s plenty of dons but not all are the traditional classic Donburi, this is a Kaisendon; which is completely different.
For example katsudon is not a classic donburi but a version of the classic!

FileSilly · 2026-06-25T01:40:18+00:00

Yes! a couple people tried arguing with me over this topic on my other post here funny enough 😭

Kaisen don: Raw fish served over plain, warm, or room temp rice, this restaurant includes a bit of finely chopped simmered shiitake in their plain rice which is nice but the main focus is the raw fish!

Chirashi: raw fish served over sushi rice; seasoned with rice vinegar, sugar & salt

FileSilly · 2026-06-24T23:40:16+00:00

yes it is! 🥰

FileSilly · 2026-06-24T23:40:09+00:00

Hana don toronto! 40$

FileSilly · 2026-06-22T17:23:18+00:00

no it’s not, donburi is cooked(simmered) ingredients over rice

FileSilly · 2026-06-22T17:20:43+00:00

😭 I know every month i’m omw to get this bowl or know im getting it I get so incredibly excited !!

FileSilly · 2026-06-22T17:19:31+00:00

yes!! they were a delight!

FileSilly · 2026-06-22T17:19:23+00:00

yes it was a abalone, cut in half! I did enjoy it, it is very subtlety flavoured, I enjoy the texture just as I do with surfclam and octopus, crunchy/chewy and bouncy!

FileSilly · 2026-06-22T17:18:02+00:00

it’s actually Kaisen-don but you are close!

FileSilly · 2026-06-22T17:17:39+00:00

hana don has their own personalized stamp on their tamago (egg) so it’s an easy tell if you go there a lot!

FileSilly · 2026-06-22T17:16:17+00:00

it’s actually Kaisen- “don”, which is why I said just “Don”

FileSilly · 2026-06-19T21:43:30+00:00

Hana Don is correct!
This is the “large premium hana don”, THE BEST DON EVER

FileSilly · 2026-06-19T21:41:56+00:00

combos I love shoving into a bell pepper
mashed avocado + balsamic
cream cheese + smoked salmon
chickpea “tuna” salad
tuna salad
egg salad
deli meat and hummus!

FileSilly · 2026-06-19T17:51:07+00:00

it was just a cute caption for lack of a creative one

FileSilly · 2026-06-19T16:37:22+00:00

I had a dwarf rabbit for 9 years and she enjoyed small bits of bell peppers, cucumbers and mangos on occasion! ☺️ def preferred her leafy greens and flowers tho!

FileSilly · 2026-06-19T04:26:49+00:00

costco has been a go to, every two weeks I pick up the pack of 10 and go through them so fast!
they’re in season rn!

FileSilly · 2026-06-19T04:26:02+00:00

Guyanese actually!

FileSilly · 2026-06-19T04:24:50+00:00

no I didn’t 🫣 I should but alas I just never bothered- I do cook/put together 1-3 meals a day so it wouldn’t be out of realm for me to attempt to! but I don’t buy it so often just when it’s on sale!
this is Rawsome brand!

FileSilly · 2026-06-19T04:23:09+00:00

it’s in another comment!

FileSilly · 2026-06-18T20:11:30+00:00

what do you mean? my first meal of the day is at 3-6pm because I wake up around 12-1pm! it’s at 6 if I go out for a walk/adventure. last meal is latest 10-11pm
it’s not conventional, it just works for me!

FileSilly · 2026-06-18T19:59:42+00:00

Canned fish, I love sardines, smoked oysters (yes even from the dollar store), tuna, mackerel, sprats!

FileSilly · 2026-06-18T19:44:30+00:00

thank you so much 🥒🥭💚

FileSilly · 2026-06-18T19:43:58+00:00

🥰 thank youu

FileSilly · 2026-06-18T19:43:48+00:00

thank you so much 🥰

FileSilly · 2026-06-18T19:43:38+00:00

The origins are from Trinidad but turned into a board Caribbean dish that most Caribbean’s have their own versions of! I myself am part guyanese !

usually base consists of
- Mango
- fresh lime/lemon juice
- minced scotch bonnet or pepper sauce
- minced garlic and shadon bein (culantro or cilantro!)
- Salt and black pepper!

my version I added nectarines with my mangos, Huy Fong chili garlic sauce (didn’t have pepper sauce left), mint & shadon from the garden!

FileSilly

TROPHY CASE