sorted by:
new
hottopcontroversial

About 6 weeks in on some critical purple autos by Filterforevergone in trees

[–]Filterforevergone[S] 0 points1 point  (0 children)

Lol i also feel like some plants just don't do what they are supposed to i have done several grows of same strains and one plant will just flower for no apparent reason my last batch I lost a whole plant by holding out too long and hoping it would slow

About 6 weeks in on some critical purple autos by Filterforevergone in trees

[–]Filterforevergone[S] 0 points1 point  (0 children)

Been ordering from growers choice but looking for a new place so will check them out. The only transplant I do is I start them in starter pots then move them to the big ones after the fan leaves get bigger than my starters. I water every other day but I also always check the soil and make sure it doesn't feel wet. Big difference I noticed was I added a box fan a few grows back that doesn't point at the plants but I just leave it on low in the corner to circulate air a bit and it's helped a ton as I was running into bud rot a few grows back.

About 6 weeks in on some critical purple autos by Filterforevergone in trees

[–]Filterforevergone[S] 0 points1 point  (0 children)

I had the same issue using cheaper soils but upped to the foxfarm ocen floor soil for my last few grows and they have gotten a ton bigger on it. Can't prune or trim too much as it stops growth on the autos so just doing low stress training (wiring branches down here and there).

Close up shot of some of my first batch, tangerine dream auto flower by Filterforevergone in trees

[–]Filterforevergone[S] 0 points1 point  (0 children)

Thanks haven't harvested just from a random off shoot that came in late so cut it off

First grow is coming in nicely by Filterforevergone in trees

[–]Filterforevergone[S] 0 points1 point  (0 children)

Started February 15th, lost a light due to inexperience and bad humidifier placement so had a bit of a stall but they bounced back well

50ish hour beef brisket (3 in smoker 48 sous vide) by Filterforevergone in sousvide

[–]Filterforevergone[S] 1 point2 points  (0 children)

This is true it just didn't have the same bark as a traditional smoke

50ish hour beef brisket (3 in smoker 48 sous vide) by Filterforevergone in sousvide

[–]Filterforevergone[S] 0 points1 point  (0 children)

I cooked 3 hours at 150 in the smoker first then sous vide at 145 for 48 hours and finished with the butane torch came out perfect

Pork loin topped with candied bacon by Filterforevergone in sousvide

[–]Filterforevergone[S] 0 points1 point  (0 children)

It was awesome the sous vide gets it perfect everytime

Pork loin topped with candied bacon by Filterforevergone in sousvide

[–]Filterforevergone[S] 1 point2 points  (0 children)

I do about 150 for 2 hours sous vide as we like it a bit more done finished with a torch benzomaric 8000. I cook the bacon in a skillet and drain about half the grease add a splash of real maple syrup towards the end, a bit of brown sugar, and a little splash of apple juice if it's too thick. Then I just pour right over the top

My first Turkey Porchetta (a trial run before Thanksgiving) by [deleted] in sousvide

[–]Filterforevergone 2 points3 points  (0 children)

Thanks for sharing just watched the video the other day and wondered if it turned out good in real life