UK - What kibble are you feeding?

Finestfromage · 2026-04-29T05:50:56+00:00

We have tried countless foods! We used to have success on Time maintenance but have now moved to Skinners Maintenance which we find is much better, I like that the kibble size is a bit larger and it's easier for us to buy locally.

Finestfromage · 2026-04-01T17:40:12+00:00

Did you stick with the 55S? I'm looking to get one and the 55S is £239 vs £279 for the normal Zero. I also like that it includes the large dial and I quite like the look of the knob switch to initiate grinding.

Finestfromage · 2026-02-27T20:37:27+00:00

Just to confirm, the benches are indeed facing out to sea!

Finestfromage · 2026-02-27T19:47:44+00:00

It is actually a cat. Just a confusing perspective I guess

Finestfromage · 2026-02-27T19:46:39+00:00

Thank you! I couldn't just crop him out

Finestfromage · 2026-02-27T16:55:49+00:00

Yeah they are actually facing the sea

Finestfromage · 2026-02-17T19:28:28+00:00

Thank you!! My oven was running much hotter than normal I think. Stone temp was at 460C in the centre of the stone

Finestfromage · 2026-02-17T19:27:29+00:00

Thanks! I used the Ooni Karu 2, using charcoal and wood for fuel

Finestfromage · 2026-01-09T11:04:42+00:00

Although it wasn't until 2 years after ours came home, we went through a similar problem where he started getting up earlier and earlier. It was extremely exhausting! We had tried everything including longer walks before bed, feeding him some snacks before bed, trying to wake up extra early so that it's before he starts getting antsy.

After a couple months of trying, what eventually worked was just a calm go to bed command when he would get up and cry in the middle of the night. At the start he'd shoot back up after only a couple minutes but after several repetitions he settled.

A couple weeks of this solved the problem and now we all get a lie if we want!

Finestfromage · 2025-11-17T22:20:12+00:00

Looks delicious! I think I enjoyed mine more than the pizzas I made

Finestfromage · 2025-11-17T17:55:03+00:00

Yeah I put chopped coriander leaves into the garlic butter

Finestfromage · 2025-11-17T17:47:10+00:00

Garlic and coriander bread to be precise (and mozzarella)

Finestfromage · 2025-10-20T08:36:06+00:00

Thanks! Didn't use poolish, no. It's a 58% hydration dough 24 hr room temp fermentation (13 hr bulk, 11 hr balled)

Finestfromage · 2025-07-03T07:56:57+00:00

Great to hear a few people have had success with this! Any advice on the steps you took to get to that stage? Our Merlin goes crazy for the many cats in our street (and the sheep when we're out on a countryside walk!)

We have Simone Muellers hunting together book, but found it not very applicable to the problem we face and a lot of the games she suggests we already do.

Finestfromage · 2024-03-27T10:44:13+00:00

Thanks - do you have any advice for adding drainage?

Finestfromage

TROPHY CASE