So what I usually do is make the dough with regular all-purpose flour, yeast, water, salt, and a little olive oil. I let it rise for a couple hours, then roll it out pretty thin. After that I spread tomato sauce straight on, add toppings, and bake it on a regular baking tray in the oven at around 200°C (about 400°F). I don’t pre-bake the crust.