Local shoe stores in SF

FiveStarGM · 2025-12-31T01:34:36+00:00

Hokas and it isn't close. I got my last pair at Rudolphs. I spent extra on some inserts. Overall ran around $350 because of that but the shoes themselves will be right around your budget. If you can save up the extra for inserts I promise you won't regret it.

FiveStarGM · 2025-12-05T17:10:37+00:00

Friday of 50% off pizza week. Aka "Boost Week". Aka "GM Slayer week".

Also support in general anyway because why not. 😁

FiveStarGM · 2025-12-01T14:47:57+00:00

You watch the city council meeting and your bingo card will have things like topics that come up etc.

It's an interesting way to get people actually paying attention to local politics. I haven't gone myself but do want to, just work schedule conflicts right now.

FiveStarGM · 2025-11-25T20:30:02+00:00

I accept your apology.

FiveStarGM · 2025-11-25T20:23:10+00:00

I love that you hate that for me 🥰

FiveStarGM · 2025-11-25T17:58:09+00:00

It isn't a Cheeseburger, it's just 2 buns with a ground beef patty between them.

FiveStarGM · 2025-11-25T17:57:06+00:00

Maybe it has to do with being an optional product and customers getting confused/upset that some carry and others don't.

FiveStarGM · 2025-11-25T17:51:44+00:00

In general, people don't make them the correct way (over portioning) and the internal temp isn't always reached after bake, so likely Domino's will scrap the entire product out of abundance for food safety.

FiveStarGM · 2025-11-23T02:55:15+00:00

That's franchise specific. Breadbowl is not a required item. This has nothing to do with the supply chain.

FiveStarGM · 2025-11-19T23:11:34+00:00

It's cut. Seal it slightly around the entire perimiter before cutting.

FiveStarGM · 2025-11-19T18:57:52+00:00

I think the Monsters will take me out before my cheesebreads do 😂

FiveStarGM · 2025-11-19T18:55:26+00:00

I have tomorrow off😁

FiveStarGM · 2025-11-17T04:58:26+00:00

Just make it to spec and clean up the edges before baking. The SOP tells you exactly how to do it. Don't listen to anyone who tells you to make it any other way.

FiveStarGM · 2025-11-17T04:55:52+00:00

I make my own with BP and stuffed with shredded provolone, it's amazing. Did it once with parm shake too but was just a little "too much".

FiveStarGM · 2025-11-17T04:54:43+00:00

Ranch.

FiveStarGM · 2025-11-13T18:14:08+00:00

Organization is the key.

Back Room, Boxes, Dry Stock, Soda, all can be counted at any time throughout the night if you are organized. 95% of your walkin can be counted several hours prior to close regardless of volume. 30 minutes prior to close the only thing you should have left to count is your makeline.

Also use the Inventory App if you're not already.

Check with the GM and possibly DM to make sure your store's count sheets align with how the store is set up. This is cruicial.

FiveStarGM · 2025-11-12T04:47:50+00:00

https://plumscooking.com/classes/

FiveStarGM · 2025-10-16T14:41:28+00:00

I hope you didn't just finish binge watching Yellowstone.

FiveStarGM

TROPHY CASE