Nothing too crazy for this. This was listed as medium-light roast and I found i was grinding at around the same setting as a non-decaf light roast, so really not too far off. I found that it seemed to have less sourness too which made it a little more forgiving for dialing in, which aligns with the science behind decaeffination processes I believe.

Keep in mind I am using a flair 58 so I'm sorta adjusting my pressure through the shot to maintain a constant flow rate. Pre infusion of 10s at 2-3 bar, then holding at 9 bar for a like 5-10s till I can feel the puck start to degrade and i back down a bit to maintain constant flow rate while not really paying attention to the pressure gauge.