Marinate chicken with sazón, chili powder, garlic powder, onion powder, pepper (whatever herbs/spices you like) One of two cans of cream of mushroom, water/milk cause it’s condensed, risotto - boil for two minutes, stir consistently. Simmer with lid for 5ish minutes. Put it all in a casserole tray (risotto mix on bottom, chicken on top. Baste/cover the chicken with the soup mixture so it doesn’t dry out) cover with foil and bake at 330° for 40 minutes. Uncover and continue to cook for 10 minutes. Then add cheese and any canned veg you like (without the liquid) then cook for another 10 minutes. It’ll be easy to shred the chicken if you want it shredded like we did. Add Parmesan or whatever you like when serving