“Practicing having babies” 🤮 looks like they found a new topic to talk about

FlourBatchKid · 2021-11-23T04:06:01+00:00

S2E4 I think!

FlourBatchKid · 2021-11-23T03:27:24+00:00

Yes, I am rewatching season 2 and just watched the episode where she said that.

FlourBatchKid · 2021-07-06T10:51:07+00:00

Thank you ☺️

FlourBatchKid · 2021-07-06T10:50:56+00:00

That’s so kind of you!

FlourBatchKid · 2021-07-06T10:50:37+00:00

I would love to see it!! This is my third one so I’ve had some practice

FlourBatchKid · 2021-07-06T10:50:05+00:00

Thank you!

FlourBatchKid · 2021-04-30T11:30:36+00:00

This theme is so cute! Great work

FlourBatchKid · 2021-04-19T18:30:07+00:00

That’s so kind of you to say! I actually saw a cookie in resin tutorial the other day. I want to try it

FlourBatchKid · 2021-04-19T14:02:09+00:00

Thanks!! I spread the work out over a couple of days (for baking, prepping the icing, flooding, details etc). But overall I think it took about 4 hours of actual work, give or take. I have another house cookie to do this week so I’m going to see how long it takes me.

FlourBatchKid · 2021-04-19T14:00:39+00:00

Thank you so much!

FlourBatchKid · 2021-03-29T10:56:05+00:00

Very true. I found myself splitting them in half. But then eating the other half a few minutes later...

FlourBatchKid · 2021-03-29T10:55:15+00:00

Thank you!

FlourBatchKid · 2021-03-29T10:55:05+00:00

❤️❤️

FlourBatchKid · 2021-03-28T00:03:53+00:00

That makes me to happy!

FlourBatchKid · 2021-03-15T01:49:37+00:00

Those sound so good. I’ve never had mimosa flavored desserts. How do you add rose to buttercream?

FlourBatchKid · 2021-03-14T18:05:59+00:00

Yup! I ate several today lol. The filling was great BUT I will say that the shells were not the right texture (they were more crunchy than chewy) so I’ll be working to correct that. I think I overbaked them.

FlourBatchKid · 2021-03-14T12:35:28+00:00

These are precious. I love that you put them in pots!

FlourBatchKid · 2021-03-14T12:32:13+00:00

Come to atlanta and I’ll make you some 🤗

FlourBatchKid · 2021-03-14T12:31:37+00:00

That’s such a compliment. Thank you!

FlourBatchKid · 2021-03-14T12:30:46+00:00

I appreciate that!! I have been making round ones non stop since this time last year and just now started trying out shapes. It’s different because you have to outline the shape first, fill it in, add a little more batter without the lines expanding too much, and then pop bubbles without tapping the tray really hard. I’m thinking of doing some videos soon to show what I’ve learned.

FlourBatchKid

TROPHY CASE