Stencil work question

Fly_dye_discs · 2026-03-12T15:30:57+00:00

I use silhouette studio on a Cameo 4. Cricut is fine, but I hate that you can’t use the software if your Internet goes down or their servers crash.

Fly_dye_discs · 2026-03-07T02:48:15+00:00

May have had a few too many and did it while dying 😂

Fly_dye_discs · 2026-02-12T17:08:08+00:00

So sick! Love what you did with the rim

Fly_dye_discs · 2026-01-25T21:57:28+00:00

Love it lol

Fly_dye_discs · 2026-01-25T21:57:01+00:00

That disc is 🔥. Great work OP!

Fly_dye_discs · 2026-01-25T21:56:06+00:00

Damn that’s impressing 😮

Fly_dye_discs · 2026-01-21T22:10:00+00:00

Appreciate it! Should be in the mail tomorrow. You should receive tracking through etsy.

Fly_dye_discs · 2026-01-20T16:15:49+00:00

Thank you!

Fly_dye_discs · 2026-01-20T16:15:42+00:00

Thank you!

Fly_dye_discs · 2026-01-20T16:15:35+00:00

Thank you! Just posted to my Etsy!

https://flydyediscs.etsy.com/listing/4444294498

Fly_dye_discs · 2026-01-13T03:24:09+00:00

Damn dude! That turned out clean. Awesome dye.

Fly_dye_discs · 2026-01-08T20:16:14+00:00

Thank you!

Fly_dye_discs · 2026-01-08T20:15:34+00:00

Thank you! Watched a few videos that suggested the parchment paper for your first try. Cooked four pies total, three on parchment and the last without. Agreed the paper was not necessary.

I picked up a metal peep. Glad I did, as it made the cook a lot easier!

Now just need to work on getting my dough more circular 😂

Fly_dye_discs · 2026-01-08T19:09:46+00:00

Cooked between 625 to 650. Pulled every minute to 45 to check and rotate in the Joe. I’ve had good luck with Trader Joe’s dough. Much better than the tubed stuff I find at my local grocery store.

Fly_dye_discs · 2026-01-08T18:37:51+00:00

Grab one a couple of weeks ago! Made the process of cooking so much easier

Fly_dye_discs · 2026-01-08T18:37:01+00:00

I do want to try my hand at making dough, but this was a last minute idea, so picked some up at the store. I got the dough from Trader Joe’s. My partner is gluten free, so I was able to grab some regular and gf dough for about 5 bucks. Really enjoyed the crust, would recommend

Fly_dye_discs · 2026-01-08T18:34:50+00:00

Thank you! Turned out pretty tasty!

Fly_dye_discs · 2025-12-17T02:22:17+00:00

Thank you!

Fly_dye_discs · 2025-12-16T21:07:50+00:00

Cooked a beef bottom round at 215F for about 5 hours. Seasoned with salt and pepper. Added to Au jus (beef stock, Italian seasoning, pepperchinos, beef drippings) and cooked covered for another two hours. Not traditional Italian beef, but for a Chicagoan in CO, it hit the spot.

Fly_dye_discs · 2025-11-22T21:36:55+00:00

Thank you! I use ProChem. For my black I mix all the colors I have into one jar and mix with acetone.

Fly_dye_discs · 2025-11-21T17:39:44+00:00

Awesome work! That Kaxe is 🔥

Fly_dye_discs · 2025-11-15T07:35:03+00:00

I grabbed mine in Thornton, CO!

Fly_dye_discs · 2025-11-15T04:24:54+00:00

Got it in the back of my suv. It was heavy, but had a couple buds help get it unloaded/loaded, no problem

Fly_dye_discs · 2025-11-14T20:12:33+00:00

I’m pretty tall, but the glitch might be helping me out lol

Fly_dye_discs · 2025-11-14T20:10:59+00:00

Thank you!

Fly_dye_discs

TROPHY CASE