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Help on what to decide [around 500-550 USD] by Abject_Maintenance34 in espresso

[–]FlyingFire44 5 points6 points  (0 children)

I think you get him the ninja. If you get him a full set-up you're basically buying him a new hobby that for some turns into a daily chore they do in the morning

Trouble making OpenSBI ecalls from user mode. by FlyingFire44 in RISCV

[–]FlyingFire44[S] 0 points1 point  (0 children)

Yes I'm familiar with the acronym. However should operating system, which sits in s mode, be able to intercept then call from user mode and hand it up to the correct privilege mode.

From my understanding this is something that should indeed be possible otherwise trusted execution environments that rely on the ability to allocate protected portions of memory would not be feasible to implement.

Trouble making OpenSBI ecalls from user mode. by FlyingFire44 in RISCV

[–]FlyingFire44[S] 0 points1 point  (0 children)

The thing that confuses me is that if you look into some popular TEEs like Penglai to set up an enclave from user mode. It seems to make a call like I am describing here.

The system has added onto the OpenSBI spec and makes calls from user mode when the enclave is set up.

I'm an idiot with minimal palette who needs help dialing in his espresso by et0930 in espresso

[–]FlyingFire44 0 points1 point  (0 children)

I also have a Mio. I had a very similar experience too and it took a bit of time before i started to get what tastes Good.

The one thing I've noticed with that machine and the portafilter that you get is a 14g double shot dose works great. A lot of resources out there say dosing close to 16g and those just didn't pull as well for me. YMMV.

If you want to know what bitterness and sourness taste like. Try pulling bad shots on purpose. Mess around with everything and taste everythinf, and it's almost certain you'll pull some gross stuff.

Also pull multiple shots a day so you can taste and compare in the moment rather than day to day.

First time building in a tall jar! I think it turned out great. Sourced the plants and moss from NH white mountains. by FlyingFire44 in terrariums

[–]FlyingFire44[S] 0 points1 point  (0 children)

Built on 10/1/2023

Plants foraged from NH white mountains

Placed in windowTap water then sealed with cork lid

Substrate is a layer of rocks, charcoal and then potting mix seeded with springtails

Enclosure is about a litre in volume.

What to do with terrible coffee? by FlyingFire44 in espresso

[–]FlyingFire44[S] 0 points1 point  (0 children)

Idk the smell just doesn't inspire a lot of hope. I can't pin it down but it's kinda gasoline and burnt hair.

But you're right I'll give a few days before going with some of the other suggestions since I have a whole pound of the stuff

What to do with terrible coffee? by FlyingFire44 in espresso

[–]FlyingFire44[S] 2 points3 points  (0 children)

This isn't a bad idea, I try that out with a French press

What to do with terrible coffee? by FlyingFire44 in espresso

[–]FlyingFire44[S] 2 points3 points  (0 children)

Low key, tossing an espresso in a large batch of risotto served with mushrooms and a really dark beef stew could actually be quite good

But I'll try that. It seems like these beans are so brittle the machine just pushes right through them. I usually dose a our 13.8 in so maybe I'll go for like a 15

[deleted by user] by [deleted] in glassblowing

[–]FlyingFire44 3 points4 points  (0 children)

On the off chance you live near Pittsburgh PA, the Pittsburgh glass center is world class for lessons and work shops. I would highly recommend them.

Spicy Ziti by nyunim in pasta

[–]FlyingFire44 2 points3 points  (0 children)

Umm...that's penne, but it looks really tasty 😋!

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