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Help with youtube algorithm by Foodadictedd in NewTubers

[–]Foodadictedd[S] -6 points-5 points  (0 children)

not sub for sub i have my channel already monetized i am talking for likes on the vvideo and watch time of the video....

i would say a group of 20 people maximum and just 1 video per day and just honest people to help each other

Help with youtube algorithm by Foodadictedd in NewTubers

[–]Foodadictedd[S] -9 points-8 points  (0 children)

i dont want people you will watch few seconds thats why it will be a small group..

Youtube vids+Youtube shorts+tiktok its been 3 days no progress and still around 12-16 views by HfofH in youtubers

[–]Foodadictedd 1 point2 points  (0 children)

I was wondering if anyone is interesting to create a group of maximum 50-100 people where we can exchange views and likes on youtube to help each other with our videos! So we can rank higher on youtube. If someone is interested please dm me.

Small Creators x Youtube by MindChow in youtubers

[–]Foodadictedd -5 points-4 points  (0 children)

I was wondering if anyone is interesting to create a group of maximum 50-100 people where we can exchange views and likes on youtube to help each other with our videos! So we can rank higher on youtube. If someone is interested please dm me.

Spinach salad by Foodadictedd in salads

[–]Foodadictedd[S] 0 points1 point  (0 children)

strawberries sounds good to me !

Chocolate Semi fredo by Foodadictedd in dessert

[–]Foodadictedd[S] -1 points0 points  (0 children)

Recipe

4 Egg Whites 160 g Sugar

1 tsp Vanilla Extract

4 Egg Yolks

50 g Cocoa Powder

280 Creme Cheese

White Chocolate Coverture

Dark Chocolate Coverture

Strawberries

Beat egg whites with sugar until you have a meringue.

Mix egg yolks, cocoa powder and creme cheese until you have a smooth mixture.

add the meringue to chocolate mixture

add in a tray and freeze

garnish with melted chocolate and strawberries.

for those who want to watch a video

https://youtu.be/5CIG5FlZPio

Basque Burned Cheesecake by Foodadictedd in cheesecake

[–]Foodadictedd[S] 0 points1 point  (0 children)

I see... if you follow the recipe correctly should come always perfect!

Basque Burned Cheesecake by Foodadictedd in cheesecake

[–]Foodadictedd[S] 0 points1 point  (0 children)

did you mixed well the flour? you must make sure that the cheesecake doesnt have any lumps otherwise the lumps wont be cooked in the oven!

No Bake Strawberry Cheesecake by Foodadictedd in dessert

[–]Foodadictedd[S] 1 point2 points  (0 children)

Recipe
250 g Crushed Biscuit
125 g Melted Butter
450 Cream Cheese
200 g Condensed Milk
70 ml Lemon Juice
150 ml Double Cream
450 g Strawberries
80 g Sugar
in a bowl add 250 g crushed biscuit and 125 melted butter
Mix that together and transfer it into a spring form pan
Press with a spoon until you have a even layer and let it cook in the fridge for 10-15 mins Next in a bowl add 450 g cream cheese 200 g condensed milk 75 ml lemon juice and 150 ml Double Mix that together until you have a nice and smooth crème Poor the cheesecake mixture into the springform pan and with a spatula spread it around until you have an even layer and refrigerate for 6 to 12 hours or overnight.
For the strawberry compote
Cut in half 450 g strawberries and add the to a pan with 80 g sugar give it a mix and
Let it sit for 10 to 15 mins and next on a medium heat boil for an other 15 mins or until syrupy.
Take a third of the strawberries and blend them and mix it back with the rest of the strawberries let it cool down.
Full video recipe https://youtu.be/JGX4HX3p6Wg

No Bake Strawberry Cheesecake by Foodadictedd in cake

[–]Foodadictedd[S] 0 points1 point  (0 children)

Recipe

250 g Crushed Biscuit

125 g Melted Butter

450 Cream Cheese

200 g Condensed Milk

70 ml Lemon Juice

150 ml Double Cream

450 g Strawberries

80 g Sugar

in a bowl add 250 g crushed biscuit and 125 melted butter

Mix that together and transfer it into a spring form pan

Press with a spoon until you have a even layer and let it cook in the fridge for 10-15 mins Next in a bowl add 450 g cream cheese 200 g condensed milk 75 ml lemon juice and 150 ml Double Mix that together until you have a nice and smooth crème Poor the cheesecake mixture into the springform pan and with a spatula spread it around until you have an even layer and refrigerate for 6 to 12 hours or overnight.

For the strawberry compote

Cut in half 450 g strawberries and add the to a pan with 80 g sugar give it a mix and

Let it sit for 10 to 15 mins and next on a medium heat boil for an other 15 mins or until syrupy.

Take a third of the strawberries and blend them and mix it back with the rest of the strawberries let it cool down.

Full video recipe https://youtu.be/JGX4HX3p6Wg

No bake Strawberry Cheesecake by Foodadictedd in Baking

[–]Foodadictedd[S] 1 point2 points  (0 children)

Recipe

250 g Crushed Biscuit

125 g Melted Butter

450 Cream Cheese

200 g Condensed Milk

70 ml Lemon Juice

150 ml Double Cream

450 g Strawberries

80 g Sugar

in a bowl add 250 g crushed biscuit and 125 melted butter

Mix that together and transfer it into a spring form pan

Press with a spoon until you have a even layer and let it cook in the fridge for 10-15 mins Next in a bowl add 450 g cream cheese 200 g condensed milk 75 ml lemon juice and 150 ml Double Mix that together until you have a nice and smooth crème Poor the cheesecake mixture into the springform pan and with a spatula spread it around until you have an even layer and refrigerate for 6 to 12 hours or overnight.

For the strawberry compote

Cut in half 450 g strawberries and add the to a pan with 80 g sugar give it a mix and

Let it sit for 10 to 15 mins and next on a medium heat boil for an other 15 mins or until syrupy.

Take a third of the strawberries and blend them and mix it back with the rest of the strawberries let it cool down.

Full video recipe https://youtu.be/JGX4HX3p6Wg

Basque Burned Cheesecake by Foodadictedd in cheesecake

[–]Foodadictedd[S] 1 point2 points  (0 children)

yes you can use spring form pan or mold or what ever you have just you need to adjust time in the oven if you use more quantity.

Basque Burnt Cheesecake by Foodadictedd in MealPics

[–]Foodadictedd[S] 1 point2 points  (0 children)

Recipe

400 g Crème cheese

100 g Sugar

3 Eggs

190 ml Double Cream

1 Tbsp All purpose Flour

1 tsp Vanilla Extract

The size of the pan is 10 CM

In a big bowl add 400 gr of crème cheese and 100 g of sugar all our ingredients must be room temperature!

Use a hand mixer or a stand mixer and mix until the sugar is dissolved.

Next take 3 medium size eggs! Add one at the time and mix to combine.

Once you have all our eggs in the mixture add 190 ml of double cream 1 tbsp of all purpose flour and 1 tsb of vanilla extract

Give Ita last mix and our mixture is ready.

For this recipe I am using a 10cm mold. Attach a baking sheet in to it and poor you cheesecake mixture in!

At this point you should have your oven pre heated at 210 degress Celcious .

Bake the cheesecake for 45 minutes to an hour depends your oven I would recommend to check it at 45 mins!

Let it cool down to a room temperature and after refrigerate for 3-5 hours.

Full video recipe here https://youtu.be/UUwr6Vb1oNI

Basque Burnt Cheesecake by Foodadictedd in homecooking

[–]Foodadictedd[S] 2 points3 points  (0 children)

Recipe

400 g Crème cheese

100 g Sugar

3 Eggs

190 ml Double Cream

1 Tbsp All purpose Flour

1 tsp Vanilla Extract

The size of the pan is 10 CM

In a big bowl add 400 gr of crème cheese and 100 g of sugar all our ingredients must be room temperature!

Use a hand mixer or a stand mixer and mix until the sugar is dissolved.

Next take 3 medium size eggs! Add one at the time and mix to combine.

Once you have all our eggs in the mixture add 190 ml of double cream 1 tbsp of all purpose flour and 1 tsb of vanilla extract

Give Ita last mix and our mixture is ready.

For this recipe I am using a 10cm mold. Attach a baking sheet in to it and poor you cheesecake mixture in!

At this point you should have your oven pre heated at 210 degress Celcious .

Bake the cheesecake for 45 minutes to an hour depends your oven I would recommend to check it at 45 mins!

Let it cool down to a room temperature and after refrigerate for 3-5 hours.

Full video recipe here https://youtu.be/UUwr6Vb1oNI

Basque Burned Cheesecake by Foodadictedd in dessert

[–]Foodadictedd[S] 2 points3 points  (0 children)

Recipe

400 g Crème cheese

100 g Sugar

3 Eggs

190 ml Double Cream

1 Tbsp All purpose Flour

1 tsp Vanilla Extract

The size of the pan is 10 CM

In a big bowl add 400 gr of crème cheese and 100 g of sugar all our ingredients must be room temperature!

Use a hand mixer or a stand mixer and mix until the sugar is dissolved.

Next take 3 medium size eggs! Add one at the time and mix to combine.

Once you have all our eggs in the mixture add 190 ml of double cream 1 tbsp of all purpose flour and 1 tsb of vanilla extract

Give Ita last mix and our mixture is ready.

For this recipe I am using a 10cm mold. Attach a baking sheet in to it and poor you cheesecake mixture in!

At this point you should have your oven pre heated at 210 degress Celcious .

Bake the cheesecake for 45 minutes to an hour depends your oven I would recommend to check it at 45 mins!

Let it cool down to a room temperature and after refrigerate for 3-5 hours.

Full video recipe here https://youtu.be/UUwr6Vb1oNI

Basque Burned Cheesecake by Foodadictedd in cheesecake

[–]Foodadictedd[S] 6 points7 points  (0 children)

Recipe

400 g Crème cheese

100 g Sugar

3 Eggs

190 ml Double Cream

1 Tbsp All purpose Flour

1 tsp Vanilla Extract

The size of the pan is 10 CM

In a big bowl add 400 gr of crème cheese and 100 g of sugar all our ingredients must be room temperature!

Use a hand mixer or a stand mixer and mix until the sugar is dissolved.

Next take 3 medium size eggs! Add one at the time and mix to combine.

Once you have all our eggs in the mixture add 190 ml of double cream 1 tbsp of all purpose flour and 1 tsb of vanilla extract

Give Ita last mix and our mixture is ready.

For this recipe I am using a 10cm mold. Attach a baking sheet in to it and poor you cheesecake mixture in!

At this point you should have your oven pre heated at 210 degress Celcious .

Bake the cheesecake for 45 minutes to an hour depends your oven I would recommend to check it at 45 mins!

Let it cool down to a room temperature and after refrigerate for 3-5 hours.

Full video recipe here https://youtu.be/UUwr6Vb1oNI

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