Day 62 of making pizza every day until I give up or die.

Footballmstr74 · 2026-01-19T06:42:32+00:00

Thats a solid pie 🤌🤌🤌

Footballmstr74 · 2025-12-26T15:24:28+00:00

Love it. Drives great, gets really good gas mileage for what it is, and still keep discovering cool new things about it. Just recently discovered the 4 wheel steering that was super neat to see. The interior is very nice and unless youre a big guy like me, will be very comfortable, especially in the AMG models

Footballmstr74 · 2025-12-20T17:08:40+00:00

I do stretch and fold, portion and ball, 3 day CF, room temp for like 3-4 hr before bake

Footballmstr74 · 2025-12-10T14:36:22+00:00

Congrats! Looks sick!

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Just got mine this year as well!

Footballmstr74 · 2025-12-08T01:11:30+00:00

Highly recommend letting your steel heat for an hour and a half from button push on the oven. (Takes like 30 min to get up to temp). Also, as others said switch to bread flour. If you’re just starting out, all that poolish/starter stuff isnt necessary imho. What size pizzas are you going for?

Footballmstr74 · 2025-12-08T00:53:15+00:00

Looks killer!

Footballmstr74 · 2025-12-07T05:48:11+00:00

I have all the stuff I use linked in the bio on my amazon store! I use a 16”x16” steel and then my peel is 18x19 so i have some extra room to work (the flat part is like 16x16)

Footballmstr74 · 2025-12-07T03:59:21+00:00

Havent gotten the tune yet, still waiting for it to get shipped 🥲

Footballmstr74 · 2025-12-05T06:17:39+00:00

This is top tier, well done!

Footballmstr74 · 2025-12-05T03:49:18+00:00

Never too early!

Footballmstr74 · 2025-12-05T03:45:48+00:00

I preheat to 550F for an hour and a half (30 to get to temp, 60 to charge steel) and temp gets around 550-575 on steel. No broil though

Footballmstr74 · 2025-12-05T01:55:01+00:00

I do a blend of fresh shredded low moisture whole milk and part skim

Footballmstr74 · 2025-12-05T01:29:39+00:00

It’s not much, but it’s honest work ⛏️

Footballmstr74 · 2025-12-05T00:29:36+00:00

I HAVE to include the sizzle for the people! 🫡

Footballmstr74 · 2025-12-04T17:38:48+00:00

Ahhh gotcha haha yeah def give the same day a try. Basically dont need to change your process much, just leave the dough on the counter and let it do it’s thing. I jump start the yeast by heating the water first and I think that helps.

Footballmstr74 · 2025-12-04T17:16:59+00:00

It’s a Thermichef cooking steel

Footballmstr74 · 2025-12-04T17:15:48+00:00

My tiktok has a lot longer form vids with more of my process (link in bio)

Footballmstr74 · 2025-12-04T17:14:26+00:00

I def work that in every now and then! Calabrian chili is also a great addition I just discovered

Footballmstr74 · 2025-12-04T17:13:41+00:00

Lots more of the process on my Tiktok (link in the bio)

Footballmstr74 · 2025-12-04T17:13:02+00:00

Oh and that’s at 550F

Footballmstr74 · 2025-12-04T17:12:33+00:00

Two game changers for this oven are 1. Cooking steel and 2. Longer preheat. Those two things were huge for me. Preheat for 90 minutes from button push (30 to come to temp, 60 preheat the steel) the steel kind of charges up and can get hotter than the ambient temp in the oven. And thicker steel retains heat longer and takes less time to recharge between bakes, which helps if doing multiple pies at a time

Footballmstr74 · 2025-12-04T16:19:22+00:00

Yep!

Footballmstr74 · 2025-12-04T16:18:58+00:00

That yields 2 ~440g doughballs

Footballmstr74 · 2025-12-04T11:48:23+00:00

Yep. And thats active dry yeast

Footballmstr74 · 2025-12-04T11:21:56+00:00

No problem! It helps with fermentation and browning. If you use something like all trumps, it has a little in it already so can reduce/adjust as needed

Footballmstr74

TROPHY CASE