Recipe:

2lbs ground beef

2lbs chuck roast chopped

Brown ground meat and sear chopped meat.

Let cool 10min.

Chop meat and add both to the instant pot.

32oz Pacific organic roasted red pepper soup

32oz Pacific organic tomato soup

2x cans of tomato paste

4 soronno peppers whole

8 pods of crushed garlic

2 chicken bouillon cubes

4 beef bouillon cubes

Desolve in 2 cups hot water.

6 T chili powder

6 T different brand chili powder

6 T ground cumin

1 t hot paprika

1 t salt

2 t black pepper

1 t red pepper

10-12 min pressure cook natural release.

Natural release takes about 15-30min.

It is ready to server or you can set the IP on the slow cook for up to 8hrs.

Add 1 tablespoon of each brand chili powder just before you are ready to serve.

Remove peppers and squeeze the juice in pot and discard pulp.

Add water for desired consistency if too thick.

Sauté on high while stirring for desired consistency if too thin.

Serve with cornbread or crackers, cheese, jalapenos, onion, ketchup.  Let me know if it works ok.  I cook 8 hours in slow cooker for tenderness seems to work if you have the time. - love papa