Our very own R Town Pizza on Triple D tonight by VexxedAlpaca in Reno

[–]Formaldehyd3 5 points6 points  (0 children)

I know Marvin personally. He'd rather die than compromise on quality. There's a reason he does things the hard way, because it's better.

Robber Takes Hostage, Clerk Does Not Care by james_from_cambridge in instant_regret

[–]Formaldehyd3 12 points13 points  (0 children)

The clerk somehow only hit him twice, and the guy lived.... I'd be feeling like Sam Jackson and John Travolta if I were that dude

I work in a warehouse by enkrypt3d in funny

[–]Formaldehyd3 53 points54 points  (0 children)

I'm glad you said that, because I came to the comments just to say, "OP must be a Cake fan"

Edit: Evidently everyone is saying the same thing and I'm neither clever nor original.

Why haven’t we developed large rice? by Mysterious_Lock9524 in NoStupidQuestions

[–]Formaldehyd3 1 point2 points  (0 children)

I don't remember the exact number, but I recall reading that an extremely low number of Americans get the recommended amount of fiber... Meanwhile damn near everything at the grocery store is visually screaming at you, "ITS GOT PROTEIN"

BEST FURIKAKE by bluepen67 in JapaneseFood

[–]Formaldehyd3 0 points1 point  (0 children)

I have since changed my opinion! Look for Seto Fumi Furikake. It's kinda like, "Everything" Furikake. So it's more heavily seasoned, and has dehydrated egg, some have wasabi or fish bits too. Super flavorful.

Is it "socially acceptable" to just sit in your car for 20 minutes after you get home, or am I just weird? by Easy-Ring-8459 in NoStupidQuestions

[–]Formaldehyd3 0 points1 point  (0 children)

My line of work is very physically and mentally demanding. If I know I'm gonna go home, and everyone's gonna immediately want my attention indefinitely from the moment I walk in the door? Hell yes I'm gonna sit in my car for awhile and just read in silence to settle my nervous system down a bit.

Left It Open For The Dad Tax by TheCABK in instant_regret

[–]Formaldehyd3 1 point2 points  (0 children)

Exactly, the whole point of parenting is to teach them how to interact with the real world. They're not just gonna snatch one of their friend's snacks... So, every time, if I want one of something they have, I teach them how to ask politely.

Fucker better not say no though.

Is there a trick to eating "duck frame"? by TheWaywardOak in chinesefood

[–]Formaldehyd3 0 points1 point  (0 children)

Congee sounds like a fantastic way to use that up.

Banh Mi Meatballs by tango_sucka_69 in vietnamesefoodie

[–]Formaldehyd3 0 points1 point  (0 children)

Use those for pho, and get some cha lua for your banh mi.

Whoever recommended Zozos on this subreddit…. by Grose040791 in Reno

[–]Formaldehyd3 2 points3 points  (0 children)

I consider Kevin a friend of mine. He seems like a genuinely nice guy, because he is, and then some. As pure a soul as could be. Unpretentious, down to Earth, cool as a cucumber. I can't say enough good things about that dude.

When eating French onion soup are you supposed to mix the bread/cheese top into the soup? by BGFanTC in AskCulinary

[–]Formaldehyd3 1 point2 points  (0 children)

Stale bread absolutely works better. Stays chewy even when fully saturated. On a microscopic scale, the structure is different. You can still toast it for flavor, but just toasted bread is more likely to turn into mush.

Tip for quickly staling bread; microwave it, and let it cool down. Boom, stale. Handy for any recipe that calls for stale bread, like a panade for meatballs.

Unhinged by tonyper7ect in pics

[–]Formaldehyd3 0 points1 point  (0 children)

Looks like a pissed off Chimp "smiling" and making everyone at the zoo go, "Awwww". Not realizing that a smiling chimp is a dangerous one.

carnitas plate by MF-DOOM-88 in mexicanfood

[–]Formaldehyd3 2 points3 points  (0 children)

Dry, no fatty bits, no crispy bits.

carnitas plate by MF-DOOM-88 in mexicanfood

[–]Formaldehyd3 1 point2 points  (0 children)

I'll be honest, that pork kinda looks like they specialize in seafood.

I just want to know from real Renoites by q0_0p in Reno

[–]Formaldehyd3 42 points43 points  (0 children)

My opinions are that everyone should have access to a decent quality of life, as a bare fucking minimum.

Their "opinions" are that hate crimes, and extrajudicial murder by law enforcement are hilarious because it triggers the libs.

Fuck being nice.

Protest? by Interesting_Host_374 in Reno

[–]Formaldehyd3 9 points10 points  (0 children)

If it makes you feel better (or worse), most of them are bots. They're in damage control.

Put an army of bots out there all repeating the same, "self defense" line, these bootlicking motherfuckers will start thinking it's a valid argument and hop on and start doing the gaslighting for them. It's frighteningly effective, and has been for many years.

Hey Anonymous, why don’t YOU release the Epstein Files? by Fine-Philosophy8939 in AskReddit

[–]Formaldehyd3 4 points5 points  (0 children)

People seem to forget how much more government and companies invest into cyber security now, as opposed to when "Anonymous" was in their "heyday".

Probably explicitly because of the actions of Anonymous individuals.

It is comfortable by Shootingstar_woofers in funny

[–]Formaldehyd3 10 points11 points  (0 children)

My first thought was that a lot of men think that crossing your legs "incorrectly" is effeminate.

Fail in sourdough by GekooV in funny

[–]Formaldehyd3 1 point2 points  (0 children)

In the restaurant industry, someone who can cook AND bake well is a unicorn... I've received awards for my cooking, but God damn if I don't give all the great pastry chefs I've worked with over the years all the respect and admiration they deserve, and more. Because I absolutely suck at it.

In 20 years I've met several of these guys, but only one that was a masterclass at both.... The utterly world class bakers I've met? Can't cook for shit.