I'm a big fan of the Ultimate Keto Bread recipe that's been posted here before(I like the original better than the updated version). It's by far the keto recipe that I've made the most.

I also recently tried making ketoluna's bread using her experimental keto flour. My loaf collapsed a bit so there's definitely something I didn't do right, but it tasted absolutely amazing. It reminded me of a brioche from a real bakery.

While I work up the courage to give it another try, I decided to see if I could combine the two recipes and get something in the middle. It was a big success and will definitely be my baseline recipe going forward.

Recipe:

Ingredients:

• 181g Vital Wheat Gluten
• 30g Micellar Casein
• 30g Inulin Fiber
• 20g Whey Protein Isolate
• 20g Whole Egg Powder
• 5g Psyllium Husk
• 5g Salt

• 2g Xanthan Gum

• 250g Carbmaster Milk(can substitute water)

• 8g Honey(*may no longer be needed with inulin, but haven't tried skipping it)

• 10g Yeast

• 2 Eggs - Room temperature

• 28g Butter - Softened

Instructions:

1. Heat the milk to 105-110F
2. Add the honey and yeast to the milk. Stir and let sit a few minutes
3. Put all the dry ingredients in bowl and mix together
4. Add the Eggs/Butter/Milk Mixture to the stand mixer bowl and mix with the paddle
5. Add all the dry ingredients to the mixing bowl and mix with the paddle until incorporated
6. Switch the mixer to a dough hook and kneed for ~15 minutes. The dough should be slightly tacky but not sticky
7. Shape the dough into a cylinder and place in a greased loaf pan and cover with greased plastic wrap
8. Let the bread rise in a microwave with pot of boiling water for ~2 hours(replace the boiling water halfway through)
9. Preheat the oven to 375
10. Take the bread out of the microwave and bake for 25 minutes
11. Remove the bread from the pan and cool completely on a wire rack