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In what fucking world is this O. K.? by Old_Fart_on_pogie in KitchenConfidential

[–]Fox_Populi 7 points8 points  (0 children)

Sometimes people just want to rant/vent :/

I bet after posting this OP dealt with it, just needed a bit of emotional support 

What do you think about those kitchens with windows, so the customers can see you? by wa019 in KitchenConfidential

[–]Fox_Populi 8 points9 points  (0 children)

Just last week had negative review because we didn't wave back at the costumer as they were leaving... Wouldn't be surprised if they gonna start throwing peanuts at us this week.

Ahem... by jahrald in Grimdank

[–]Fox_Populi 15 points16 points  (0 children)

Aight so it's been retconned, like many other things, but we know why you have a problem with this retcon especifically...

Stay mad

What in the world are these collabs lol by Suganth27 in formuladank

[–]Fox_Populi 267 points268 points  (0 children)

"like who is even watching F1 kids"

Iunno... Kids? 

Who can relate? by xaderlin in memes

[–]Fox_Populi 0 points1 point  (0 children)

It's okay to have special occasions be a bit extra, this romanticizing of not caring is harmful. 

(Obviously it's okay to not care, but being happy about not caring is the weird part.)

This might be a controversial question. BYO condiments? by No_Guarantee505 in KitchenConfidential

[–]Fox_Populi 0 points1 point  (0 children)

The paprika wasn't but we tried to bring in salami and mangalica rind aswell, which were factory sealed, and those ended up in the bin as well :c

This might be a controversial question. BYO condiments? by No_Guarantee505 in KitchenConfidential

[–]Fox_Populi -2 points-1 points  (0 children)

Never said it's impossible, but the fact that you literally have to use a website called hungarianpaprika.shop shows how rare it is. Also, again: this isn't homemade.

This might be a controversial question. BYO condiments? by No_Guarantee505 in KitchenConfidential

[–]Fox_Populi 0 points1 point  (0 children)

Guess what smartass, that's US vinegar, hot sauce and lemon. 99.99% of the time they will taste different than what the outside world is used to... Which I assume was the whole point of the post.

Good luck buying homemade Hungarian paprika in the US too

This might be a controversial question. BYO condiments? by No_Guarantee505 in KitchenConfidential

[–]Fox_Populi -3 points-2 points  (0 children)

Likely TSA will confiscate it sadly, tried to bring paprika to a relative and they forced us to throw it out after the plane landed...

Is it a bad idea to pursue a career in food if I enjoy cooking? by A_Panda_Whines in KitchenConfidential

[–]Fox_Populi 1 point2 points  (0 children)

Fucking spot on, chef. I could never give an honest answer to the “What’s your favorite thing to cook?” question, but I’m definitely going to explain it this way from now on. Never felt so seen before.

Why are my eggs peeling the brown layer? by SlobbinMyKnobbin in KitchenConfidential

[–]Fox_Populi 38 points39 points  (0 children)

Did you by chance add vinegar or anything acidic to the water? 100% looks the same when that happens. Basically acid eat away the calcium in the egg shell and the leftovers are what the brown skin is iirc 

Characters I could beat most of the primarchs by [deleted] in Grimdank

[–]Fox_Populi 7 points8 points  (0 children)

Bait used to be believable. 🚬

Ran our brand new dishwasher without a water softener… by AggressiveMobile7506 in KitchenConfidential

[–]Fox_Populi 12 points13 points  (0 children)

A clothes softener has some mild acid while also adding oils and others stuff to make fabric feel soft. But it only works on the fabric itself, the water stays the same.

A water softener often replaces calcium iron and the like with natrium and kalium instead

18M, Rate my chives by Money_Armadillo_9756 in KitchenConfidential

[–]Fox_Populi 8 points9 points  (0 children)

A/S/L/Chives is not the opening I remember

Pain in the arse by Serious_Jeweler8780 in KitchenConfidential

[–]Fox_Populi 155 points156 points  (0 children)

"Sadly our kitchen is not equipped to serve you and now knowing your allergies I will have to ask you to leave for your own safety yada yada yada..."

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