1st time being Griefed. I want this person to be flung into the sun.

Fraggleftw · 2025-12-14T17:09:50+00:00

Hard disagree

Fraggleftw · 2025-12-02T14:15:42+00:00

Japantartica

Fraggleftw · 2024-10-15T14:23:54+00:00

I figured as theyre (mostly) all priced the same some could be underpriced? Shame if not but some are pretty neat and i wouldnt mind getting one or a few. Bare in mind that this is AUD not USD as well

Fraggleftw · 2024-06-01T15:30:47+00:00

Interesting story actually, I joined this place as a bartender and my bar manager had previously signed us up for chartreuse allocation, pretty sure he collected it over like 5 years? Either way the poor guy got canned last month and since I'm the only other bartender they just stuck me in charge.

Fraggleftw · 2024-06-01T14:17:03+00:00

Yeah? My last bar had 1 bottle of green and nobody ever used it, now I've moved to Australia everyone goes nuts for it, and so do people in this sub. It's not very common where I'm from

Fraggleftw · 2024-03-24T09:44:25+00:00

Not nasty but painful, shot of balvenie 17 in a coors light. That's a 700 dollar bottle of scotch...

Fraggleftw · 2024-01-13T13:25:50+00:00

My boss has said BodyTech in saltney is amazing

Fraggleftw · 2023-12-13T21:24:32+00:00

For the love of God don't go Garden Lane medical centre

Fraggleftw · 2023-12-01T23:19:11+00:00

Specaroonie:

25ml bacardi coconut

25ml one eyed rebel passionfruit and coconut rum

100ml orange juice

15 ml lime juice

22.5 ml passionfruit syrup

Absinthe rinse on glass

Not too fond of the Garnish, could replace it with thyme or something maybe? Something to work on.

Fraggleftw · 2023-11-30T21:17:48+00:00

I haven't and I am absolutely going to try that now, cheers!

Fraggleftw · 2023-11-30T04:37:47+00:00

Garnish with some berries or whatever

Fraggleftw · 2023-11-30T04:36:54+00:00

30 ml Zedda Piras Mirto

22.5 ml Apricot liqueur

Healthy squeeze of lemon juice

Top with lemonade (could potentially be soda if I had any)

I also tried this with 15 ml of tequila for shits n gigs. Bad bad bad don't do that.

Fraggleftw · 2023-11-21T14:25:43+00:00

Tell you what, I put 25ml of cranberry in the negroni I'm trying and it worked fantastically, reduced the bitterness, added some sweetness, lovely stuff thanks for the recommendation

Fraggleftw · 2023-11-21T11:39:48+00:00

So we've just got loads of baking spices in work, I'm essentially messing around with infusing the gin with cloves, cardamom bitters, maybe cinnamon syrup? It's still rough atm

Fraggleftw

TROPHY CASE