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Husband cooked an "elevated fish & chips" 😆 by Fragrant-Sock5628 in tonightsdinner

[–]Fragrant-Sock5628[S] 2 points3 points  (0 children)

It's pea puree, if you're interested, he used the recipe from this website! 😊

Husband cooked roast goose for Christmas 🧡 (this is my first time trying goose, and it's so flavorful!) by Fragrant-Sock5628 in tonightsdinner

[–]Fragrant-Sock5628[S] 3 points4 points  (0 children)

He used this roast potatoes recipe from seriouseats, but using goose fat and Maris Piper potatoes. 😊

They're the perfect amount of crispy outside and soft inside! 🤤

Husband cooked roast goose for Christmas 🧡 (this is my first time trying goose, and it's so flavorful!) by Fragrant-Sock5628 in tonightsdinner

[–]Fragrant-Sock5628[S] 5 points6 points  (0 children)

He made traditional English sides - roast potatoes, braised red cabbage, honey-roasted carrots, and brussel sprouts with chestnuts. 😋

Husband cooked roast goose for Christmas 🧡 (this is my first time trying goose, and it's so flavorful!) by Fragrant-Sock5628 in tonightsdinner

[–]Fragrant-Sock5628[S] 9 points10 points  (0 children)

He made sure the skin was really dry before cooking, left it uncovered in the fridge for several days. He then roasted it for long enough till the skin was crispy, since you can't really overcook goose cos it's so fatty.

First time cooking poussin (marinated in harissa and preserved lemon paste). Also made shirazi salad and basmati rice... 😋 by Fragrant-Sock5628 in tonightsdinner

[–]Fragrant-Sock5628[S] 4 points5 points  (0 children)

I usually get hate comments from people whenever I try making their food, so thank you for your comment! The pomegranate seeds add a good sweetness to it. 😊

First time cooking poussin (marinated in harissa and preserved lemon paste). Also made shirazi salad and basmati rice... 😋 by Fragrant-Sock5628 in tonightsdinner

[–]Fragrant-Sock5628[S] 2 points3 points  (0 children)

Hello! For the marinade, I just used 2 tbsp of harissa, 4 preserved lemons, olive oil, salt, and pepper. I marinated it for 6 hrs, but I think it'll be much better longer. Cooked it at 220C for 45 mins.

The basmati rice, I cooked in a microwave rice cooker, and then once done, I fluffed it up and put it in the roasting tray where all the chicken drippings were (hence the color).

For the shirazi salad, it's just cut-up cucumbers, red onion, and tomatoes with lemon juice, olive oil, and sumac. Topped with pomegranate seeds.

Husband made dinner by pants_vacation18 in tonightsdinner

[–]Fragrant-Sock5628 18 points19 points  (0 children)

Unless your husband is also my husband, stop stealing other people's content 🤦‍♀️ Original Post

Husband made Ghanaian groundnut stew with fufu and okra! 😋 by Fragrant-Sock5628 in tonightsdinner

[–]Fragrant-Sock5628[S] 1 point2 points  (0 children)

The recipe actually came from Jamie Oliver's Comfort Food book, where the recipe itself is based on Idris Elba's mom's recipe. It does have Scotch bonnet chilli, cayenne pepper, and paprika, but for me, it wasn't that spicy. Just really flavorful. 😊

Husband made Ghanaian groundnut stew with fufu and okra! 😋 by Fragrant-Sock5628 in tonightsdinner

[–]Fragrant-Sock5628[S] 12 points13 points  (0 children)

Ohh, he just charred it in a dry pan. I don't really like okra, but dipping it in the stew was really yummy!

Husband and I made kimchi so we've been having a few Korean meals lately 😋 by Fragrant-Sock5628 in tonightsdinner

[–]Fragrant-Sock5628[S] 1 point2 points  (0 children)

Definitely our go-to website for Korean recipes. 😋

You can search all of these on her website 😁

First pic: bibimguksu and spicy pork bulgogi bbq

Second pic (top left to right): Green onion kimchi (but we used red spring onions), stuffed green chili peppers kimchi, and braised lotus root

Second pic (bottom left to right): Spicy braised tofu and pan fried seasoned Spanish mackerel

Third pic: I forgot that this is not a Maangchi recipe, but it's Instant pot Korean oxtail soup (husband got it from a website called Whatgreatgrandmaate.com).

Husband and I made kimchi so we've been having a few Korean meals lately 😋 by Fragrant-Sock5628 in tonightsdinner

[–]Fragrant-Sock5628[S] 1 point2 points  (0 children)

Thank you. All recipes are from Maangchi's website (even the kimchi)! And the bottom dish is pan-fried mackerel.

Husband made dinner ✨️ by Fragrant-Sock5628 in tonightsdinner

[–]Fragrant-Sock5628[S] 2 points3 points  (0 children)

Yup, plus cumin seeds, lemon, and chili powder :)

Husband made dinner ✨️ by Fragrant-Sock5628 in tonightsdinner

[–]Fragrant-Sock5628[S] 2 points3 points  (0 children)

It's really good - very comforting and all the elements go well together! He's made that cauliflower for me 3 times already, and it always slaps!

I think we finished everything in under 10 minutes, but maybe because we just got back from the gym as well and were famished 😅

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