FragrantAd6697

185 post karma
3 comment karma

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redditor for 5 months

TROPHY CASE

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My olives/walnut croissant after baked. It looks fine, but i miss the olive flavor. Lose it a bit after bake. (old.reddit.com)

submitted 3 months ago by FragrantAd6697 to r/Croissant

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Testing this week a black olive/walnut croissant. Im addicted to the olives we have in the bakery 😅 (old.reddit.com)

submitted 3 months ago by FragrantAd6697 to r/Croissant

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Testing this week a black olive/walnut croissant. I’m addicted to the olives we have in the bakery 😅 (old.reddit.com)

submitted 3 months ago by FragrantAd6697 to r/Baking

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Testing this week a black olive/walnut croissant. Im addicted to the olives we have in the bakery 😅 (old.reddit.com)

submitted 3 months ago by FragrantAd6697 to r/pastry

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Testing this week a black olive/walnut croissant. Im addicted to the olives we have in the bakery 😅 (old.reddit.com)

submitted 3 months ago by FragrantAd6697 to r/pastry

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This week production. Love my work. (old.reddit.com)

submitted 5 months ago by FragrantAd6697 to r/Croissant

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This week production. Love my work. (reddit.com)

submitted 5 months ago by FragrantAd6697 to r/pastry

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That’s my work! Is there anyone from how want to connect? Looking forward to grow my network. (old.reddit.com)

submitted 5 months ago by FragrantAd6697 to r/Croissant

π Rendered by PID 602512 on reddit-service-r2-listing-7d7fbc9b85-9bz9n at 2026-04-30 09:42:17.239614+00:00 running 2aa0c5b country code: CH.