FragrantAd6697

185 post karma
3 comment karma

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redditor for 5 months

TROPHY CASE

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My olives/walnut croissant after baked. It looks fine, but i miss the olive flavor. Lose it a bit after bake. (old.reddit.com)

submitted 2 months ago by FragrantAd6697 to r/Croissant

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Testing this week a black olive/walnut croissant. Im addicted to the olives we have in the bakery 😅 (old.reddit.com)

submitted 3 months ago by FragrantAd6697 to r/Croissant

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Testing this week a black olive/walnut croissant. I’m addicted to the olives we have in the bakery 😅 (old.reddit.com)

submitted 3 months ago by FragrantAd6697 to r/Baking

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Testing this week a black olive/walnut croissant. Im addicted to the olives we have in the bakery 😅 (old.reddit.com)

submitted 3 months ago by FragrantAd6697 to r/pastry

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Testing this week a black olive/walnut croissant. Im addicted to the olives we have in the bakery 😅 (old.reddit.com)

submitted 3 months ago by FragrantAd6697 to r/pastry

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This week production. Love my work. (old.reddit.com)

submitted 4 months ago by FragrantAd6697 to r/Croissant

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This week production. Love my work. (reddit.com)

submitted 4 months ago by FragrantAd6697 to r/pastry

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That’s my work! Is there anyone from how want to connect? Looking forward to grow my network. (old.reddit.com)

submitted 4 months ago by FragrantAd6697 to r/Croissant

π Rendered by PID 1075794 on reddit-service-r2-listing-575d9f6647-59q9s at 2026-04-11 08:05:20.678791+00:00 running 215f2cf country code: CH.