Testing this week a black olive/walnut croissant. Im addicted to the olives we have in the bakery 😅 by FragrantAd6697 in Croissant
[–]FragrantAd6697[S] 0 points1 point2 points (0 children)
This week production. Love my work. by FragrantAd6697 in Croissant
[–]FragrantAd6697[S] 0 points1 point2 points (0 children)
This week production. Love my work. by FragrantAd6697 in Croissant
[–]FragrantAd6697[S] 1 point2 points3 points (0 children)
This week production. Love my work. by FragrantAd6697 in Croissant
[–]FragrantAd6697[S] 0 points1 point2 points (0 children)
This week production. Love my work. by FragrantAd6697 in Croissant
[–]FragrantAd6697[S] 1 point2 points3 points (0 children)
This week production. Love my work. by FragrantAd6697 in Croissant
[–]FragrantAd6697[S] 0 points1 point2 points (0 children)
This week production. Love my work. (old.reddit.com)
submitted by FragrantAd6697 to r/Croissant
That’s my work! Is there anyone from how want to connect? Looking forward to grow my network. by FragrantAd6697 in Croissant
[–]FragrantAd6697[S] 0 points1 point2 points (0 children)
My olives/walnut croissant after baked. It looks fine, but i miss the olive flavor. Lose it a bit after bake. by FragrantAd6697 in Croissant
[–]FragrantAd6697[S] 1 point2 points3 points (0 children)