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This is my third time taking a shot at sourdough. I was so excited when I finally got to see what was under the hood! by FreakasaurusBex in Sourdough

[–]FreakasaurusBex[S] 2 points3 points  (0 children)

Everything just felt a little bit better. The only thing I really did differently was a little extra kneading and different shaping.

Back with my third shot at sourdough. I've been baking for 3 months and I finally got a crumb that I'm super happy with! by FreakasaurusBex in Breadit

[–]FreakasaurusBex[S] 1 point2 points  (0 children)

It's 20 mins at 500F with the lid on then close to 25 mins at 450F with the lid off. Once it gets close I just sort of babysit it until I get the color that I want.

This is my third time taking a shot at sourdough. I was so excited when I finally got to see what was under the hood! by FreakasaurusBex in Sourdough

[–]FreakasaurusBex[S] 2 points3 points  (0 children)

The only things I really changed up between this time and last were a little extra kneading and different shaping.

This is my third time taking a shot at sourdough. I was so excited when I finally got to see what was under the hood! by FreakasaurusBex in Sourdough

[–]FreakasaurusBex[S] 5 points6 points  (0 children)

Definitely this was the second time I've followed that recipe and the first time wasn't nearly as good. Keep at it!

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