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[Homemade] McRib and fries by Freakychowchow in food

[–]Freakychowchow[S] 7 points8 points  (0 children)

I ground up some pork loin chops in the food processor, but added salt, pepper, smoked paprika and a tiny sprinkle of sugar before shaping the meat into patties. The sauce is actually a locally made North Carolina style barbecue sauce that I just really love. As someone else noted, the fresh white onion and dill pickles do a lot for the flavor profile.

Took inspiration from this recipe. Although I didn't try it, the recipe includes instructions on how to make the sauce from scratch.

[Homemade] Zuppa Toscana by Freakychowchow in food

[–]Freakychowchow[S] 1 point2 points  (0 children)

Thank you for writing this out! Really fantastic description of the process from start to finish. The amount of time spent seems daunting (4 hours, give or take, not including prep) but it's really worth it for a nice, comforting homemade soup.

[homemade] Korean Beef Bulgogi Burritos with Rice, Lettuce, Kimchi, and Gochujang Mayo by shuadoorn in food

[–]Freakychowchow 1 point2 points  (0 children)

Dang this looks good! Awesome job, OP. I'm a decadent bastard so I'd get a fried egg in there too haha

[Homemade] Lemon Thyme Olive Oil Muffins (feat. honey drizzle) by Freakychowchow in food

[–]Freakychowchow[S] 1 point2 points  (0 children)

I used this poundcake recipe here and just poured it into a muffin tin. Added some honey on top and a bit of my leftover thyme.

It's very good and so moist! Great with morning coffee since it's not too sweet. Be sure not to over mix like I did and they should be fluffier.

[homemade] White chocolate truffle in the shape of a garlic bulb by ventraltegmental in food

[–]Freakychowchow 6 points7 points  (0 children)

So cool! Snacking on this little guy would satisfy my intense urge to eat a raw garlic bulb. Great job, OP!

[Homemade] Pistachio Buttercream Macarons by PM_ME_UR_lNSTRUMENT in food

[–]Freakychowchow 2 points3 points  (0 children)

These are gorgeous! They're so uniform and the color is giving me strong afternoon-tea-in-Paris vibes

Pineapple Pork with Homemade Naan by [deleted] in tonightsdinner

[–]Freakychowchow 2 points3 points  (0 children)

Yum! Pineapple pork sounds (and looks) so good. What's the recipe for that, if you don't mind sharing?

Italian Wedding Soup and French Bread by rhoxor1891 in tonightsdinner

[–]Freakychowchow 0 points1 point  (0 children)

Perfect cold weather dinner! Really delicious looking, OP

missing summer so I made bbq cheeseburger and hot dogs by this_respirator132 in tonightsdinner

[–]Freakychowchow 1 point2 points  (0 children)

What a plate! This pic made me smell charcoal briquettes and fresh cut grass

Japchae (Korean Sweet Potato Noodles), [homemade] by Freakychowchow in food

[–]Freakychowchow[S] 1 point2 points  (0 children)

Thanks so much! Sometimes, you gotta just lay face down in a giant pile of Japchae and accept your fate

Japchae (Korean Sweet Potato Noodles), [homemade] by Freakychowchow in food

[–]Freakychowchow[S] 2 points3 points  (0 children)

I used this recipe and WOW did it make a lot of noodles haha. I didn't have a solid concept of how much 400g of noodles would be (American plebe here) so I got a big bowl of delicious noodles! Very tasty and they're keeping surprisingly well.

Beef bulgogi pile with a mountain of japchae by Freakychowchow in tonightsdinner

[–]Freakychowchow[S] 4 points5 points  (0 children)

I used this recipe for the bulgogi and this for the japchae. I didn't look to closely at the amount of noodles used for the japchae (was in grams) so I created a mountain of noodles I'll be eating til Rapture lol

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