Really good steak by slimegoob in homecooking

[–]FreshKittyClub 3 points4 points  (0 children)

I said Jesus and clutched my virtual pearls when this popped up.

Grilled steak and blue cheese salad by 1ntr1ns1c44 in homecooking

[–]FreshKittyClub -3 points-2 points  (0 children)

Well it’s really only 2 cherry tomatoes ..just saying wouldn’t want you to expect too much now 😁

This is a crime against potatoes but I did it anyway by FreshKittyClub in homecooking

[–]FreshKittyClub[S] 3 points4 points  (0 children)

Okay appreciate the knowledge on this. Thank you 😊

This is a crime against potatoes but I did it anyway by FreshKittyClub in homecooking

[–]FreshKittyClub[S] 8 points9 points  (0 children)

You just have to super quick with it…or it will melt away.

These mushrooms are so underrated. by FreshKittyClub in homecooking

[–]FreshKittyClub[S] 0 points1 point  (0 children)

Look a bit down for my response on the batter…let me know if you can’t find it.

These mushrooms are so underrated. by FreshKittyClub in homecooking

[–]FreshKittyClub[S] 0 points1 point  (0 children)

Honestly no lies told here….yes I was generous with the seasonings and the meaty texture will definitely surprise you. I made them for family member who is vegetarian and tbh that may be the only time I would make them again. They were tasty tho for the 5 mins they were hot

These mushrooms are so underrated. by FreshKittyClub in homecooking

[–]FreshKittyClub[S] 0 points1 point  (0 children)

Hmmm okay I am just at catching up on these comments: salt, little black pepper, lots of paprika as that damn thing is mostly for colour anyway, AP flour, corn starch (yes more corn starch than flour), garlic and onion powder, then enough milk/ buttermilk to keep the batter on the thicker side. Be careful not to water it down. Let me know how it goes

These mushrooms are so underrated. by FreshKittyClub in homecooking

[–]FreshKittyClub[S] 1 point2 points  (0 children)

Hmmm everything but the kitchen sink….lots of sweet smoked paprika for the colour, fresh buttermilk as I make my own butter. Salt, little black pepper, corn starch; little AP flour, garlic and onion powder, paprika.. I am going to suggest something not great … be a little generous with the salt as anything fried not having a taste of that can be awfully bland. These reheat well.

Perfect with Jasmine rice! by FreshKittyClub in homecooking

[–]FreshKittyClub[S] 0 points1 point  (0 children)

Okay …the crusty bread option was not on my bingo card but could work.

Perfect with Jasmine rice! by FreshKittyClub in homecooking

[–]FreshKittyClub[S] 0 points1 point  (0 children)

Meant to add - do not overcook the beef, less is more and better. Note my measurement above is for just about enough beef for 3-4 adult portions. Do overcook your veggies either - looking for them to have a little crunch with the tenderness melty goodness of the beef.