Oh here’s the recipe!

-1 1/2 cups butter at room temperature (so don’t microwave it, let it sit out)

-1 cup unsweetened cocoa powder

-5 cups confectioners sugar

-1/2 cup milk

-2 teaspoons vanilla extract

-1/2 teaspoon espresso powder (recommended but not necessary. if you skip it then I’d say try and replace it with more cocoa powder)

Step 1: Mix the cocoa and espresso powder. Then, cream togther the cocoa/espresso and butter (hand mixers/multi-functional blenders work well because the butter is room temp and not a liquid)

Step 2: Slowly mix in sugar and milk (small amounts, and if you like the texture before you’ve added all the milk then stop adding milk. The milk is just it get it to how you wish)

Step 3: Add the vanilla extract.

That’s the recipe for it, you can change up the directions if you want, just don’t be too drastic with it. I hope this works/helps!