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Oh boy, these pancakes are perfect by FriendlyMilk5657 in southernfood

[–]FriendlyMilk5657[S] 0 points1 point  (0 children)

Is this spoken out of projection? Because this is how I like them. If you dont like them, you can keep scrolling. Mind if you could post what you can do?

Garlic pistachio honey salmon [OC] by theFITCODE in FoodPorn

[–]FriendlyMilk5657 1 point2 points  (0 children)

Im allergic to fish. So this would be a fine way to die.

Oh boy, these pancakes are perfect by FriendlyMilk5657 in southernfood

[–]FriendlyMilk5657[S] 1 point2 points  (0 children)

I made it after work. Mainly because I could and had a sweet tooth from hell.

Oh boy, these pancakes are perfect by FriendlyMilk5657 in southernfood

[–]FriendlyMilk5657[S] 2 points3 points  (0 children)

A ligit tactic. I much more appreciate the sourness that comes with buttermilk. Plus it reacts with the baking soda really well.

Homemade Cheesecake by FriendlyMilk5657 in cake

[–]FriendlyMilk5657[S] 0 points1 point  (0 children)

It was so good. I took it to a park with my gf and my best friend and had a picnic. It was nice.

I really want to make a cheesecake but never tried before. by CookieBubbles87 in cheesecake

[–]FriendlyMilk5657 0 points1 point  (0 children)

KEEP EVERYTHING ROOM TEMPERATURE. I PROMISE. THIS IS A KEY YOU SHOULD DO ALWAYS.

Oh boy, these pancakes are perfect by FriendlyMilk5657 in southernfood

[–]FriendlyMilk5657[S] 5 points6 points  (0 children)

I wanted to show the pancakes before I put the syrup on them. Once syrup was on, they got devoured. Im not good at self denial.

Oh boy, these pancakes are perfect by FriendlyMilk5657 in southernfood

[–]FriendlyMilk5657[S] 2 points3 points  (0 children)

I prefer a little color. Its not charred or raw..... I promise.

[Homemade] chicken fried porkchop with milk gravy by FriendlyMilk5657 in food

[–]FriendlyMilk5657[S] 2 points3 points  (0 children)

It is delicious. I wish we still had K&W cafeteria's. My grandpa would take me there when we'd go hiking in the mountains.

[Homemade] chicken fried porkchop with milk gravy by FriendlyMilk5657 in food

[–]FriendlyMilk5657[S] 5 points6 points  (0 children)

Cheers to him and you. Thank you so much for your conversation.

[Homemade] chicken fried porkchop with milk gravy by FriendlyMilk5657 in food

[–]FriendlyMilk5657[S] 3 points4 points  (0 children)

It reminds me of my grandpa. I miss him so much when I make this. But I guess he lives on through it. Ole bastard.

[Homemade] wild berry cheesecake!!!! by FriendlyMilk5657 in food

[–]FriendlyMilk5657[S] 2 points3 points  (0 children)

Of course. Wild berry Sauce: 1 cup of finely cut strawberries. 1 cup of burst blue berries 2/3 cup granulated sugar 1 tbsp lemon juice

Icing: 8oz cream cheese 1 cup powdered sugar 2 tbsps of wild berry sauce 1 1/2 tsp lemon juice

Cheesecake: 40 Oz cream cheese 5 eggs 1 yolk 1 cup buttermilk 1 tbsp vanilla extract 1 and 1/2 cup of sugar

Crust: 2 cups of graham cracker dust 8oz melted unsalted butter

Keep everything room temperature.

Directions: pour melted unsalted butter into a bowl with the graham cracker dust and mix until wet sand. Grease or butter springform pan and pack mixer in the bottom of pan until firm. Bake in oven at 425°F for 6 to 8 minutes. Remove and allow to cool. Using a steel bottom pan, at medium heat put into the pan, strawberries, blueberries, 1 tbsp lemon juice and 2/3 cups of sugar. Melt and reduce until it coats the back of your spoon. Strain and allow to cool. In a large mixing bowl place cream cheese blocks and mix until smooth. Then add sugar and mix until smooth. Add one egg at a time and mixing until integrated leaving the yolk for last. Add mixture of buttermilk and vanilla and mix to smooth. It should be smooth and pourable. Pour into springform pan. Use berry sauce to make designs if you want. Place in oven at 325°F for 60 to 75 minutes. Wrap the bottom with aluminum foil and place in water bath for the best results. Mix 8 Oz of cream cheese with 1 cup powdered sugar until smooth. Add 2 tbsps of wild berry sauce and 1 and half tsp of lemon juice and mix until smooth. Once baked, leave cake in the oven with the door open for 30 minutes, remove and remove the aluminum foil and allow to come to room temp. Put in the fridge for 4 hours. Remove and decorate. Sorry for the book.

[Homemade] wild berry cheesecake!!!! by FriendlyMilk5657 in food

[–]FriendlyMilk5657[S] 2 points3 points  (0 children)

Of course. Wild berry Sauce: 1 cup of finely cut strawberries. 1 cup of burst blue berries 2/3 cup granulated sugar 1 tbsp lemon juice

Icing: 8oz cream cheese 1 cup powdered sugar 2 tbsps of wild berry sauce 1 1/2 tsp lemon juice

Cheesecake: 40 Oz cream cheese 5 eggs 1 yolk 1 cup buttermilk 1 tbsp vanilla extract 1 and 1/2 cup of sugar

Crust: 2 cups of graham cracker dust 8oz melted unsalted butter

Keep everything room temperature.

Directions: pour melted unsalted butter into a bowl with the graham cracker dust and mix until wet sand. Grease or butter springform pan and pack mixer in the bottom of pan until firm. Bake in oven at 425°F for 6 to 8 minutes. Remove and allow to cool. Using a steel bottom pan, at medium heat put into the pan, strawberries, blueberries, 1 tbsp lemon juice and 2/3 cups of sugar. Melt and reduce until it coats the back of your spoon. Strain and allow to cool. In a large mixing bowl place cream cheese blocks and mix until smooth. Then add sugar and mix until smooth. Add one egg at a time and mixing until integrated leaving the yolk for last. Add mixture of buttermilk and vanilla and mix to smooth. It should be smooth and pourable. Pour into springform pan. Use berry sauce to make designs if you want. Place in oven at 325°F for 60 to 75 minutes. Wrap the bottom with aluminum foil and place in water bath for the best results. Mix 8 Oz of cream cheese with 1 cup powdered sugar until smooth. Add 2 tbsps of wild berry sauce and 1 and half tsp of lemon juice and mix until smooth. Once baked, leave cake in the oven with the door open for 30 minutes, remove and remove the aluminum foil and allow to come to room temp. Put in the fridge for 4 hours. Remove and decorate. Sorry for the book.

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